Liquids and Solids

  • M. T. Sprackling

Part of the Student Physics Series book series (SPS)

Table of contents

  1. Front Matter
    Pages i-ix
  2. M. T. Sprackling
    Pages 1-23
  3. M. T. Sprackling
    Pages 24-56
  4. M. T. Sprackling
    Pages 81-101
  5. M. T. Sprackling
    Pages 102-139
  6. M. T. Sprackling
    Pages 140-162
  7. M. T. Sprackling
    Pages 163-196
  8. M. T. Sprackling
    Pages 197-215
  9. Back Matter
    Pages 216-243

About this book

Introduction

6. 2 Creeping viscous flow in a semi-infinite channel 140 6. 3 Poiseuille flow in tubes of circular cross-section 144 6. 4 Motion of a Newtonian liquid between two coaxial cylinders 148 151 6. 5 Bodies in liquids 6. 6 liquid flow and intermolecular forces 154 Non-Newtonian liquids 157 6. 7 6. 8 Viscometers 160 Chapter 7 Surface effects 163 7. 1 Introduction 163 7. 2 Excess surface free energy and surface tension of liquids 163 7. 3 The total surface energy of liquids 167 7. 4 Surface tension and intermolecular forces 168 7. 5 Solid surfaces 171 7. 6 Specific surface free energy and the intermolecular potential 172 7. 7 liquid surfaces and the Laplace-Young equation 174 7. 8 liquid spreading 178 7. 9 Young's relation 181 7. 10 Capillary effects 184 7. 11 The sessile drop 187 7. 12 Vapour pressure and liquid-surface curvature 189 7. 13 The measurement of surface free energies 191 Chapter 8 High polymers and liquid crystals 197 8. 1 Introduction 197 8. 2 High polymers 197 8. 3 The mechanisms of polymerisation 198 8. 4 The size and shape of polymer molecules 199 8. 5 The structure of solid polymers 201 8. 6 The glass transition temperature 203 8. 7 Young's modulus of solid polymers 205 Stress-strain curves of polymers 8. 8 206 8. 9 Viscous flow in polymers 209 liquid crystals 8.

Keywords

Navier-Stokes equation circulation crystal deformation elasticity energy liquid crystal molecule phase polymer structure temperature

Authors and affiliations

  • M. T. Sprackling
    • 1
  1. 1.King’s CollegeUniversity of LondonUK

Bibliographic information

  • DOI https://doi.org/10.1007/978-94-011-6093-3
  • Copyright Information Springer Science+Business Media B.V. 1985
  • Publisher Name Springer, Dordrecht
  • eBook Packages Springer Book Archive
  • Print ISBN 978-0-7102-0484-4
  • Online ISBN 978-94-011-6093-3
  • About this book