Crayfishes, Lobsters and Crabs of Europe

An Illustrated Guide to common and traded species

  • Ray┬áIngle

Table of contents

  1. Front Matter
    Pages i-xi
  2. Ray Ingle
    Pages 1-10
  3. Ray Ingle
    Pages 11-20
  4. Ray Ingle
    Pages 21-26
  5. Ray Ingle
    Pages 27-40
  6. Ray Ingle
    Pages 75-82
  7. Ray Ingle
    Pages 83-98
  8. Ray Ingle
    Pages 115-176
  9. Ray Ingle
    Pages 177-231
  10. Back Matter
    Pages 233-281

About this book

Introduction

Fishermen, marine aquarists, biologists studying seashore and coastal waters, and those involved in trading shellfish and even restaurateurs are aware of the great diversity of crustaceans inhabiting the seas around the British Isles, Northern Europe and the Mediterranean. Crayfishes, Lobsters and Crabs of Europe will enable the reader to identify 42 crustacean species of commercial importance found in these regions during coastal explorations, fishing trips, displayed in public aquaria or available in restaurants, including selected freshwater crayfishes, deep-sea species and some imported species.
The book also includes sections on the gross internal and external structure of these Crustacea, their life histories, classification and nomenclature. The book is of interest to students of marine biology and researchers in fisheries science.

Keywords

Crustacea aquaria biology classification fishing marine biology

Authors and affiliations

  • Ray┬áIngle
    • 1
  1. 1.The Natural History MuseumLondon

Bibliographic information

  • DOI https://doi.org/10.1007/978-94-011-5872-5
  • Copyright Information Springer Science+Business Media B.V. 1997
  • Publisher Name Springer, Dordrecht
  • eBook Packages Springer Book Archive
  • Print ISBN 978-94-010-6482-8
  • Online ISBN 978-94-011-5872-5
  • About this book