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Spectra for the Identification of Additives in Food Packaging

  • Book
  • © 1998

Overview

Authors:
  1. Ben Lierop

    1. Food Inspection Service, Utrecht, The Netherlands

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  2. Laurence Castle

    1. Ministry of Agriculture, Fisheries and Food, CSL Food Science Laboratory, Norwich, UK

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  3. Alexandre Feigenbaum

    1. Institut National de la Recherche Agronomique, Reims, France

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  4. Achim Boenke

    1. SMT Programme, DG XII/C5, European Commission, Brussels, Belgium

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Table of contents (102 chapters)

  1. Front Matter

    Pages i-viii
    Download chapter PDF

  2. Chapter 1

    • Ben van Lierop, Laurence Castle, Alexandre Feigenbaum, Achim Boenke
    Pages 1-6

  3. Chapter 2

    • Ben van Lierop, Laurence Castle, Alexandre Feigenbaum, Achim Boenke
    Pages 7-8

  4. Acids, fatty (C14–C18), alkyl (C14–C18) ester

    • Ben van Lierop, Laurence Castle, Alexandre Feigenbaum, Achim Boenke
    Pages 9-16

  5. Acrylic acid, 2-tert-butyl-6-(3-tert-butyl- 2-hydroxy-5-methylbenzyl)-4-methylphenyl ester

    • Ben van Lierop, Laurence Castle, Alexandre Feigenbaum, Achim Boenke
    Pages 17-21

  6. Adipic acid, bis(2-ethylhexyl) ester

    • Ben van Lierop, Laurence Castle, Alexandre Feigenbaum, Achim Boenke
    Pages 22-26

  7. Adipic acid, dibutyl ester

    • Ben van Lierop, Laurence Castle, Alexandre Feigenbaum, Achim Boenke
    Pages 27-31

  8. Alkyl (C10–C13)benzenesulphonic acid, sodium salt

    • Ben van Lierop, Laurence Castle, Alexandre Feigenbaum, Achim Boenke
    Pages 32-38

  9. Alkyl (C10–C20)sulphonic acid, esters with phenols

    • Ben van Lierop, Laurence Castle, Alexandre Feigenbaum, Achim Boenke
    Pages 39-43

  10. Azelaic acid, bis(2-ethylhexyl) ester

    • Ben van Lierop, Laurence Castle, Alexandre Feigenbaum, Achim Boenke
    Pages 44-48

  11. Azelaic acid, bis(6-methylheptyl) ester

    • Ben van Lierop, Laurence Castle, Alexandre Feigenbaum, Achim Boenke
    Pages 49-53

  12. 2,5-Bis(5-tert-butyl-2-benzoxazolyl)thiophene

    • Ben van Lierop, Laurence Castle, Alexandre Feigenbaum, Achim Boenke
    Pages 54-58

  13. N,N′-Bis(3-(3,5-di-tert-butyl-4-hydroxyphenyl) propionyl) hydrazide

    • Ben van Lierop, Laurence Castle, Alexandre Feigenbaum, Achim Boenke
    Pages 59-63

  14. Bis(2,4-di-tert-butylphenyl)pentaerythritol diphosphite

    • Ben van Lierop, Laurence Castle, Alexandre Feigenbaum, Achim Boenke
    Pages 64-68

  15. Bis(4-ethylbenzylidene) sorbitol

    • Ben van Lierop, Laurence Castle, Alexandre Feigenbaum, Achim Boenke
    Pages 69-73

  16. N,N-Bis(2-hydroxyethyl)alkyl(C8–C18)amine

    • Ben van Lierop, Laurence Castle, Alexandre Feigenbaum, Achim Boenke
    Pages 74-78

  17. N,N-Bis(2-hydroxyethyl)lauramide

    • Ben van Lierop, Laurence Castle, Alexandre Feigenbaum, Achim Boenke
    Pages 79-84

  18. 2,4-Bis(octylmercapto)-6-(4-hydroxy-3,5-di-tert-butylanilino)-1,3,5-triazine

    • Ben van Lierop, Laurence Castle, Alexandre Feigenbaum, Achim Boenke
    Pages 85-89

  19. 2,4-Bis(octylthiomethyl)-6-methylphenol

    • Ben van Lierop, Laurence Castle, Alexandre Feigenbaum, Achim Boenke
    Pages 90-94

  20. Bisphenol A

    • Ben van Lierop, Laurence Castle, Alexandre Feigenbaum, Achim Boenke
    Pages 95-99
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Keywords

About this book

This new book on additives used in plastics for food contact, can be seen as a companion to the 1993 publication Spectra for the Identification of Monomers in Food Packaging [1, 2]. That earlier book presented information on monomeric substances listed in Directive 901128/EEC [3], which restricts the range of monomers and other starting substances that can be used for the production of plastics materials and articles intended for food contact applications. As a logical supplement to the collection of monomers and other starting substances, the preparation of a reference collection and a Handbook of analytical data of additives was undertaken with funding from The European Commission under the Standards Measurements and Testing programme. We then give a collection of spectra for the identification of 100 of the most important additives used in plastics packaging and coatings. Infra-red (FT-IR) and mass spectra (MS) are presented, as in the monomers book, but we have extended the scope to include proton nuclear magnetic resonance eH-NMR) spectra and gas-chromatographic (GC) data. Legal Framework The Commission of the European Communities provides in Synoptic Document N. 7 [4] a provisional list of additives used for the production of food contact plastics. This Synoptic Document anticipates a Directive on additives for food contact plastics. One hundred of the most important additives were selected from this provisional list after extensive consultation with researchers in the field and with representatives from European industry (Food Contact Additives Panel (FCA) sector group of the European Chemical Industry Council (CEFIC).

Authors and Affiliations

  • Food Inspection Service, Utrecht, The Netherlands

    Ben Lierop

  • Ministry of Agriculture, Fisheries and Food, CSL Food Science Laboratory, Norwich, UK

    Laurence Castle

  • Institut National de la Recherche Agronomique, Reims, France

    Alexandre Feigenbaum

  • SMT Programme, DG XII/C5, European Commission, Brussels, Belgium

    Achim Boenke

Bibliographic Information

  • Book Title: Spectra for the Identification of Additives in Food Packaging

  • Authors: Ben Lierop, Laurence Castle, Alexandre Feigenbaum, Achim Boenke

  • DOI: https://doi.org/10.1007/978-94-011-5222-8

  • Publisher: Springer Dordrecht

  • eBook Packages: Springer Book Archive

  • Copyright Information: Springer Science+Business Media Dordrecht 1998

  • Hardcover ISBN: 978-0-7923-4986-0Published: 28 February 1998

  • Softcover ISBN: 978-94-010-6199-5Published: 06 November 2012

  • eBook ISBN: 978-94-011-5222-8Published: 06 December 2012

  • Edition Number: 1

  • Number of Pages: VIII, 525

  • Topics: Analytical Chemistry, Polymer Sciences, Industrial Chemistry/Chemical Engineering

  • Industry Sectors: Biotechnology, Chemical Manufacturing, Pharma

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