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Chemistry and Technology of Agrochemical Formulations

  • D. A. Knowles

Table of contents

  1. Front Matter
    Pages i-xvii
  2. D. A. Knowles
    Pages 1-7
  3. D. A. Knowles
    Pages 41-79
  4. G. A. Bell
    Pages 80-120
  5. P. D. Curle, C. D. Emmerson, A. H. Gregory, J. Hartmann, P. Nixon
    Pages 264-301
  6. G. A. Matthews
    Pages 302-336
  7. W. K. De Raat, I. A. Van De Gevel, G. F. Houben, B. C. Hakkert
    Pages 337-376
  8. J. M. Wagner
    Pages 377-417
  9. Back Matter
    Pages 435-440

About this book

Introduction

Agrochemical products and adjuvants are of vital importance in agriculture, to protect food and fibre crops from weeds, insect pests and diseases, in order to feed and clothe the growing world population. In recent years there have been increasing pressures to produce agrochemical formulations which have a lower environmental impact and are safer in use. Enormous changes have taken place in the chemistry and technology of agrochemicals over the last twenty years or so and this book provides a timely review of the most important area of technology in the development of new products.
This book covers issues around international product quality and safety standards and describes the current and likely future trends which will carry the industry forward into the next millennium. It brings together well known international experts with many years of practical experience from agrochemical companies, consultancies, academic institutions and regulatory bodies.
Chemists and technologists involved in developing new or improved agrochemical formulations will find this book an essential reference in the course of their work. The book will also be of interest to those working in research and development departments of raw material suppliers, as a concise review of this important field.

Keywords

Chemical formula agriculture chemistry food pressure

Editors and affiliations

  • D. A. Knowles
    • 1
  1. 1.FORM-AK Formulation Consultancy ServicesTonbridge, KentUK

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