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Pest Management in Soybean

  • L. G. Copping
  • M. B. Green
  • R. T. Rees

Table of contents

  1. Front Matter
    Pages i-xii
  2. David J. Boernel, Jeffrey S. Mink, Alan T. Wier, James D. Thomas, B. Roger Leonard, Fernando Gallardo
    Pages 66-87
  3. Joe Funderburk, Jim Maruniak, Drion Boucias, Alejandra Garcia-Canedo
    Pages 88-98
  4. Flávio Moscardi, Daniel Ricardo Sosa-Gomez
    Pages 98-109
  5. Jennifer White, Richard Brown, Anildo Bettencourt, Carlos Soares
    Pages 120-127
  6. Robert Kinloch
    Pages 147-154
  7. Jose Tadashi Yorinori
    Pages 185-195
  8. David B. Weaver, Rodrigo Rodriguez-Kabana
    Pages 214-223
  9. O. P. Sehgal, G. Thottappilly
    Pages 251-261
  10. C. G. Mcwhorter
    Pages 262-271
  11. Robinson Antonio Pitelli
    Pages 282-290
  12. Dionisio Luiz Pisa Gazziero
    Pages 291-298
  13. Katsuzo Kamoshita, Elki Nagano, Kazuo Saito, Masaharu Sakaki, Ryo Yoshida, Ryo Sato et al.
    Pages 317-324
  14. Stephen R. Padgette, James C. Graham
    Pages 325-331
  15. Jose T. Yorinori, Dionisio L. P. Gazziero
    Pages 332-338
  16. Ellery L. Knake
    Pages 360-368
  17. Back Matter
    Pages 369-369

About this book

Introduction

This book is the third in a series of volumes on major tropical and sub-tropical crops. These books aim to review the current state of the art in management of the total spectrum of pests and diseases which affect these crops in each major growing area using a multi-disciplinary approach. Soybean is economically the most important legume in the world. It is nutritious and easily digested, and is one of the richest and cheapest sources of protein. It is currently vital for the sustenance of many people and it will play an integral role in any future attempts to relieve world hunger. Soybean seed contains about 17% of oil and about 63% of meal, half of which is protein. Modern research has developed a variety of uses for soybean oil. It is processed into margarine, shortening, mayonnaise, salad creams and vegetarian cheeses. Industrially it is used in resins, plastics, paints, adhesives, fertilisers, sizing for cloth, linoleum backing, fire­ extinguishing materials, printing inks and a variety of other products. Soybean meal is a high-protein meat substitute and is used in the developed countries in many processed foods, including baby foods, but mainly as a feed for livestock. Soybean (Glycine max), which evolved from Glycine ussuriensis, a wild legume native to northern China, has been known and used in China since the eleventh century Be. It was introduced into Europe in the eighteenth century and into the United States in 1804 as an ornamental garden plant in Philadelphia.

Keywords

Fungi Glycin pest control pest management system

Editors and affiliations

  • L. G. Copping
    • 1
  • M. B. Green
    • 2
  • R. T. Rees
    • 3
  1. 1.Saffron Walden, EssexUK
  2. 2.Wallington, SurreyUK
  3. 3.Schering AGBerlinGermany

Bibliographic information

  • DOI https://doi.org/10.1007/978-94-011-2870-4
  • Copyright Information Springer Science+Business Media B.V. 1992
  • Publisher Name Springer, Dordrecht
  • eBook Packages Springer Book Archive
  • Print ISBN 978-1-85166-874-8
  • Online ISBN 978-94-011-2870-4
  • Buy this book on publisher's site
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