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The Chemistry of Natural Products

  • R. H. Thomson

Table of contents

  1. Front Matter
    Pages i-x
  2. K. J. Hale, A. C. Richardson
    Pages 1-59
  3. M. Gill
    Pages 60-105
  4. R. A. Hill
    Pages 106-139
  5. A. B. Turner
    Pages 140-182
  6. C. Bladon
    Pages 183-217
  7. J. Leonard
    Pages 218-258
  8. J. B. Hobbs
    Pages 259-328
  9. L. R. Milgrom, F. O’Neill
    Pages 329-381
  10. D. R. Kelly
    Pages 382-441
  11. Back Matter
    Pages 442-453

About this book

Keywords

Amino acid Cycloaddition DNA Nucleotide Rearrangement Translation natural product proteins

Editors and affiliations

  • R. H. Thomson
    • 1
  1. 1.University of AberdeenUK

Bibliographic information

  • DOI https://doi.org/10.1007/978-94-011-2144-6
  • Copyright Information Springer Science+Business Media B.V. 1993
  • Publisher Name Springer, Dordrecht
  • eBook Packages Springer Book Archive
  • Print ISBN 978-94-010-4950-4
  • Online ISBN 978-94-011-2144-6
  • Buy this book on publisher's site
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