Genetics and Biotechnology of Lactic Acid Bacteria

1. Front Matter

   Pages i-xi

   PDF

2. Gene transfer systems and transposition

   • M. J. Gasson, G. F. Fitzgerald

   Pages 1-51

3. Gene cloning and expression systems in Lactococci

   • W. M. De Vos, G. F. M. Simons

   Pages 52-105

4. Bacteriophages and bacteriophage resistance

   • T. R. Klaenhammer, G. F. Fitzgerald

   Pages 106-168

5. The proteolytic system of lactic acid bacteria

   • J. Kok, W. M. De Vos

   Pages 169-210

6. Bacteriocins of lactic acid bacteria

   • H. M. Dodd, M. J. Gasson

   Pages 211-251

7. Genetic engineering of lactobacilli, leuconostocs and Streptococcus thermophilus

   • A. Mercenier, P. H. Pouwels, B. M. Chassy

   Pages 252-293

8. Back Matter

   Pages 295-300

   PDF

A prime reference volume for geneticists, food technologists and biotechnologists in the academic and industrial sectors. Fermentations with lactic acid bacteria determine important qualities such as taste, shelf-life, and food values. New methods of food production require fast and reliable manufacture, which has led to a dramatic surge of interest in the genetic, microbiological and biochemical properties of lactic acid bacteria.

• Amino acid
• Carrier
• Chromosome
• Termination
• Translation
• Transport
• biosynthesis
• gene expression
• gene transfer
• genetics
• lactose
• metabolism
• mutant
• recombination
• transcription

The contributions take an academic approach in that they emphasise the basic research underlying potential applications themselves. The comprehensive cover of these areas should prove invaluable to workers in the field. This volume will also provide an excellent introduction to these bacteria for geneticists more familiar with other species. - Journal of Chemical Technology and Biotechnology; ...will supply a rich source of information for researchers new to the field as well as providing a broad reference base for specialists...may prove inspirational for new research - Society for General Microbiology Quarterly; This book will be indispensable to anyone embarking on a career in research in the area of molecular biology of lactic acid bacteria and will certaintly have something to offer current researchers. - The Genetic Engineer and Biotechnologist

• AFRC Institute of Food Research, Colney, Norwich, UK

  Michael J. Gasson

• Department of Biophysical Chemistry, Netherlands Institute for Dairy Research (NIZO), Ede, The Netherlands

  Willem M. Vos

• Department of Microbiology, Wageningen Agricultural University, The Netherlands

  Willem M. Vos

Policies and ethics