Thermal Methods of Analysis

Principles, Applications and Problems

  • Authors
  • P. J. Haines

Table of contents

  1. Front Matter
    Pages i-xii
  2. P. J. Haines
    Pages 1-21
  3. P. J. Haines
    Pages 22-62
  4. M. Reading, P. J. Haines
    Pages 123-160
  5. Back Matter
    Pages 273-286

About this book

Introduction

The wide range of applications of thermal methods of analysis in measuring physical properties, studying chemical reactions and determining the thermal behaviour of samples is of interest to academics and to industry. These applications prompted the writing of this book, in the hope that the descriptions, explanations and examples given would be of help to the analyst and would stimulate the investigation of other thermal techniques. Thermal studies are a fascinating means of examining the samples and the problems brought to us by colleagues, students and clients. If time allows, watching crystals change on a hot-stage microscope, or measuring the properties and changes on a DSC or TG or any thermal instrument can be a rewarding activity, besides providing valuable analytical information. This book started from a series of lectures delivered at Kingston University and at meetings of the Thermal Methods Group of the United Kingdom. The collaboration and information supplied to all the contribu­ tors by colleagues and instrument manufacturers is most gratefully ack­ nowledged, as are the valuable contributions made at meetings of the International Confederation for Thermal Analysis and Calorimetry (ICT AC) and at the European Symposia on Thermal Analysis and Calorimetry (ESTAC).

Keywords

calorimetry complexity kinetics learning microscopy polymer reactions

Bibliographic information

  • DOI https://doi.org/10.1007/978-94-011-1324-3
  • Copyright Information Chapman & Hall 1995
  • Publisher Name Springer, Dordrecht
  • eBook Packages Springer Book Archive
  • Print ISBN 978-0-7514-0050-2
  • Online ISBN 978-94-011-1324-3
  • About this book
Industry Sectors
Pharma
Chemical Manufacturing
Biotechnology
Consumer Packaged Goods
Oil, Gas & Geosciences