Overview
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Table of contents (26 chapters)
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Snack Food Ingredients
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Products and Processes
Keywords
About this book
Authors and Affiliations
Bibliographic Information
Book Title: Snack Food Technology
Authors: Samuel A. Matz
DOI: https://doi.org/10.1007/978-94-010-9778-9
Publisher: Springer Dordrecht
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eBook Packages: Springer Book Archive
Copyright Information: The AVI Publishing Company, Inc. 1984
Softcover ISBN: 978-94-010-9780-2Published: 11 April 2012
eBook ISBN: 978-94-010-9778-9Published: 06 December 2012
Edition Number: 2
Number of Pages: 415
Industry Sectors: Aerospace, Automotive, Biotechnology, Chemical Manufacturing, Consumer Packaged Goods, Electronics, Energy, Utilities & Environment, Engineering, Finance, Business & Banking, IT & Software, Materials & Steel, Oil, Gas & Geosciences, Pharma, Telecommunications