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Table of contents (31 chapters)
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Front Matter
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Muscle Metabolism and Animal Physiology
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Front Matter
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Animal Behaviour and the Environment
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Front Matter
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Genetic Influences on Meat Quality
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Front Matter
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Identification and Prevention of Dark-Cutting
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Front Matter
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About this book
Editors and Affiliations
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Meat Research Department, An Foras Taluntais, Dunsinea Research Centre, Castleknock, Co. Dublin, Ireland
D. E. Hood, P. V. Tarrant
Bibliographic Information
Book Title: The Problem of Dark-Cutting in Beef
Editors: D. E. Hood, P. V. Tarrant
Series Title: Current Topics in Veterinary Medicine
DOI: https://doi.org/10.1007/978-94-009-8322-9
Publisher: Springer Dordrecht
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eBook Packages: Springer Book Archive
Copyright Information: ECSC, EEC, EAEC, Brussels-Luxembourg 1981
Hardcover ISBN: 978-90-247-2522-9Published: 30 September 1981
Softcover ISBN: 978-94-009-8324-3Published: 19 January 2012
eBook ISBN: 978-94-009-8322-9Published: 06 December 2012
Edition Number: 1
Number of Pages: XII, 504
Topics: Food Science
Industry Sectors: Biotechnology, Chemical Manufacturing, Consumer Packaged Goods, Pharma