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Seaweeds and their Uses

  • V. J. Chapman
  • D. J. Chapman

Table of contents

  1. Front Matter
    Pages i-x
  2. V. J. Chapman, D. J. Chapman
    Pages 1-29
  3. V. J. Chapman, D. J. Chapman
    Pages 30-61
  4. V. J. Chapman, D. J. Chapman
    Pages 62-97
  5. V. J. Chapman, D. J. Chapman
    Pages 98-147
  6. V. J. Chapman, D. J. Chapman
    Pages 148-193
  7. V. J. Chapman, D. J. Chapman
    Pages 194-225
  8. V. J. Chapman, D. J. Chapman
    Pages 226-240
  9. V. J. Chapman, D. J. Chapman
    Pages 241-252
  10. V. J. Chapman, D. J. Chapman
    Pages 253-278
  11. Back Matter
    Pages 279-334

About this book

Introduction

The 1939-45 war forced the Allied countries to seek alternative sources of raw materials and, as in the First World War, attention was paid by all belligerents to the marine algae or seaweeds. These occur in considerable quantities in various parts of the world, and attempts to make use of this cheap and readily accessible, though not so readily harvestable, raw material have been made almost from time immemorial. Much of the work on the economic utilization of seaweeds has been published only in scientific journals and has never been collected within the compass of a single book. Tressler's work on The Marine Products of Commerce contains three useful chapters on this subject, whilst Sauvageau's book, Les utilisations des Algues Marines, is a mine of valuable information, especially as regards the use of seaweeds in France. Both these volumes are, however, somewhat out of date, Tressler's being published in 1923 and Sauvageau's in 1920. Furthermore there is no book wholly on this subject in the English language, and so the present volume has been undertaken in order to fill this gap. The opportunity has also been taken to incorporate the results of researches carried out since 1920. In certain aspects of the subject it will be found that considerable advances have been made, and in the present volume particular reference to such advances will be found in the chapters on agar and alginic acid.

Keywords

Manure Mariculture algae distribution energy food information plant

Authors and affiliations

  • V. J. Chapman
    • 1
  • D. J. Chapman
    • 2
  1. 1.Auckland UniversityNew Zealand
  2. 2.University of CaliforniaLos AngelesUSA

Bibliographic information

  • DOI https://doi.org/10.1007/978-94-009-5806-7
  • Copyright Information Springer Science+Business Media B.V. 1980
  • Publisher Name Springer, Dordrecht
  • eBook Packages Springer Book Archive
  • Print ISBN 978-94-009-5808-1
  • Online ISBN 978-94-009-5806-7
  • Buy this book on publisher's site