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  • Conference proceedings
  • © 1987

Glucosinolates in Rapeseeds: Analytical Aspects

Proceedings of a Seminar in the CEC Programme of Research on Plant Productivity, held in Gembloux (Belgium), 1–3 October 1986

Part of the book series: World Crops: Production, Utilization and Description (WCPU, volume 13)

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Table of contents (15 papers)

  1. Front Matter

    Pages I-VIII
  2. The BCR Programme - Food Analysis

    • P. J. Wagstaffe
    Pages 1-13
  3. Comparison of Myrosinase Activity Assays

    • Sandro Palmieri, Renato Iori, Onofrio Leoni
    Pages 14-25
  4. Analysis of Individual Glucosinolates in Rapeseeds Comparison Between Different Methods

    • J-P. Wathelet, R. Biston, M. Marlier, M. Séverin
    Pages 109-124
  5. Analysis of Quality Parameters of Whole Rapeseed by N.I.R.S.

    • R. Biston, P. Dardenne, M. Cwikowski, J-P Wathelet, M. Severin
    Pages 163-172
  6. Glucosinolate Analysis in Whole Rapeseed by Near Infrared Reflectance Spectroscopy

    • M. Renard, C. Bernard, M. Deschamps, V. Furtoss, M. Lila, A. Quinsac et al.
    Pages 173-176
  7. Future Requirements for Glucosinolate Analysis - a U.K. View

    • R. K. Heaney, G. R. Fenwick
    Pages 177-191
  8. Conclusions and Recommendations

    • J-P Wathelet
    Pages 192-194
  9. Back Matter

    Pages 195-198

Editors and Affiliations

  • Gembloux, Belgium

    J-P. Wathelet

Bibliographic Information

Buy it now

Buying options

eBook USD 84.99
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book USD 109.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info
Hardcover Book USD 109.99
Price excludes VAT (USA)
  • Durable hardcover edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Other ways to access