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Diet and Heart Disease

A round table of factors

  • Editors
  • Margaret Ashwell

Table of contents

  1. Front Matter
    Pages i-xvi
  2. Margaret Ashwell
    Pages 1-9
  3. Margaret Ashwell
    Pages 15-21
  4. Margaret Ashwell
    Pages 22-27
  5. Margaret Ashwell
    Pages 28-37
  6. Margaret Ashwell
    Pages 61-61
  7. Back Matter
    Pages 62-75

About this book

Introduction

Coronary heart disease is a major cause of death in the Western World and increasingly elsewhere. Although it is a multifactorial disorder, the integrated role of diet attracts enormous attention since it is the one component which can be modified by all and is strongly correlated to population behaviour. The second edition of this highly successful treatise, is an invaluable reference source for all those working within the professions of health, medicine and food science and for all those concerned with matters relating to health and social policy.

Keywords

coronary heart disease food food science health heart heart disease medicine

Bibliographic information

  • DOI https://doi.org/10.1007/978-94-009-0087-5
  • Copyright Information Springer Science+Business Media B.V. 1997
  • Publisher Name Springer, Dordrecht
  • eBook Packages Springer Book Archive
  • Print ISBN 978-94-010-6527-6
  • Online ISBN 978-94-009-0087-5
  • Buy this book on publisher's site
Industry Sectors
Pharma
Health & Hospitals
Biotechnology