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Edible Medicinal And Non-Medicinal Plants

Volume 6, Fruits

  • T. K.┬áLim

Table of contents

  1. Front Matter
    Pages i-xi
  2. T. K. Lim
    Pages 1-3
  3. T. K. Lim
    Pages 4-14
  4. T. K. Lim
    Pages 15-17
  5. T. K. Lim
    Pages 39-41
  6. T. K. Lim
    Pages 42-44
  7. T. K. Lim
    Pages 45-58
  8. T. K. Lim
    Pages 59-61
  9. T. K. Lim
    Pages 62-71
  10. T. K. Lim
    Pages 72-74
  11. T. K. Lim
    Pages 75-79
  12. T. K. Lim
    Pages 80-91
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    Pages 92-96
  14. T. K. Lim
    Pages 97-102
  15. T. K. Lim
    Pages 103-104
  16. T. K. Lim
    Pages 105-106
  17. T. K. Lim
    Pages 107-109
  18. T. K. Lim
    Pages 110-118
  19. T. K. Lim
    Pages 119-128
  20. T. K. Lim
    Pages 129-132
  21. T. K. Lim
    Pages 133-137
  22. T. K. Lim
    Pages 138-142
  23. T. K. Lim
    Pages 143-145
  24. T. K. Lim
    Pages 146-150
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    Pages 151-160
  26. T. K. Lim
    Pages 161-196
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    Pages 197-204
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    Pages 205-212
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    Pages 213-239
  30. T. K. Lim
    Pages 240-266
  31. T. K. Lim
    Pages 267-282
  32. T. K. Lim
    Pages 283-299
  33. T. K. Lim
    Pages 300-309
  34. T. K. Lim
    Pages 310-317
  35. T. K. Lim
    Pages 318-325
  36. T. K. Lim
    Pages 326-332
  37. T. K. Lim
    Pages 333-335
  38. T. K. Lim
    Pages 336-338
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    Pages 339-363
  40. T. K. Lim
    Pages 364-369
  41. T. K. Lim
    Pages 370-388
  42. T. K. Lim
    Pages 389-394
  43. T. K. Lim
    Pages 395-418
  44. T. K. Lim
    Pages 419-423
  45. T. K. Lim
    Pages 424-428
  46. T. K. Lim
    Pages 429-441
  47. T. K. Lim
    Pages 442-445

About this book

Introduction

This book continues as volume 6 of a multi-compendium on Edible Medicinal and Non-Medicinal Plants. It covers edible fruits/seeds used fresh, cooked or processed into other food products, or used as vegetables, spices, stimulants, edible oils  and beverages. It covers selected species from the following families: Sapindaceae, Sapotaceae, Schisandraceae, Solanaceae, Thymelaeaceae, Urticaceae, Vitaceae and Winteraceae.  The edible species dealt with in this work include to a larger extent lesser-known, wild and underutilized crops and also common and widely grown crops. To help in identification of the plant, edible parts and food products more than 150 coloured illustrations are included.

As in the preceeding  five volumes, topics covered include: taxonomy (botanical name and synonyms); common English and vernacular names; origin and distribution; agro-ecological requirements; edible plant parts and uses; plant botany; nutritive, medicinal and pharmacological properties with up-to-date research findings; traditional medicinal uses; other  non-edible uses; and selected/cited  references for further reading. This volume has  separate  indices for scientific and common names; and separate scientific and medical glossaries.

Keywords

Bioactive Plant Products Edible/Food Plants Medicinal Plants Natural Plant Products Plant Uses

Authors and affiliations

  • T. K.┬áLim
    • 1
  1. 1.Agricultural ResearchAustralian Centre of InternationalCanberraAustralia

Bibliographic information

Industry Sectors
Pharma
Chemical Manufacturing
Biotechnology
Consumer Packaged Goods