Strategies for Achieving Food Security in Central Asia

  • Hami Alpas
  • Madeleine Smith
  • Asylbek Kulmyrzaev

Table of contents

  1. Front Matter
    Pages i-x
  2. Food Security in Central Asia

  3. Aspects of Food Security Systems

    1. Front Matter
      Pages 81-81
    2. Julia C. Guenther, Kelly J. McCormick, Cory M. Bryant
      Pages 109-121
    3. Lynn J. Frewer
      Pages 123-131
    4. Susan Sumner, Cameron Hackney
      Pages 133-138
    5. Cameron Hackney, Susan Sumner
      Pages 139-146
    6. David Coles
      Pages 147-159
  4. Back Matter
    Pages 161-162

About these proceedings

Introduction

Food Security is a primary concern for all countries. However the vulnerabilities which need addressing are dictated by the individual country according to the food control systems in place, the nature of the food industry and the culture of the country.  This book summarises the presentations of a NATO Advanced Training Course addressing the issue of food security in Central Asia. The book is divided into two sections. The first provides an overview of the existing aspects of food security in participating Central Asian countries. The emphasis here is on food safety, control and access and includes background information on the relevant food industries. Participating countries include the Kyrgyz Republic, Kazakhstan, Uzbekistan and Tajikistan.  The second section explores particular aspects of food security in participating NATO countries. These provide some insight into the value, strengths and weaknesses of common food security systems. Chapters cover HACCP, ISO/IEC 17025 standards and associated pre-requisite systems, allergies and food intolerances, risk perception and communication, training, and ethics. A chapter on food defence in the USA is also included. This book is suitable for anyone with an interest in food control systems and food security.

Keywords

Food Control Food Security Food defence HACCP Strategy

Editors and affiliations

  • Hami Alpas
    • 1
  • Madeleine Smith
    • 2
  • Asylbek Kulmyrzaev
    • 3
  1. 1.Food Engineering Dept.Middle East Technical UniversityAnkaraTurkey
  2. 2., Chemical EngineeringThe University of BirminghamEdgbaston, BirminghamUnited Kingdom
  3. 3.Kyrgyz-Manas UniversityBishkekKyrgyzstan

Bibliographic information

  • DOI https://doi.org/10.1007/978-94-007-2502-7
  • Copyright Information Springer Science+Business Media B.V. 2012
  • Publisher Name Springer, Dordrecht
  • eBook Packages Earth and Environmental Science
  • Print ISBN 978-94-007-2501-0
  • Online ISBN 978-94-007-2502-7
  • Series Print ISSN 1874-6519
  • Series Online ISSN 1874-6543
  • About this book
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