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Microorganisms in Sustainable Agriculture and Biotechnology

  • T. Satyanarayana
  • Bhavdish Narain Johri
  • Anil Prakash

Table of contents

  1. Front Matter
    Pages i-xxi
  2. Microbes in Sustainable Agriculture

    1. Front Matter
      Pages 1-1
    2. Matilda Olstorpe, Volkmar Passoth
      Pages 17-34
    3. Arnab Sen, Arvind K. Misra
      Pages 113-126
    4. Surender Singh, Balkar Singh, Brijesh Kumar Mishra, Alok Kumar Pandey, Lata Nain
      Pages 127-151
    5. Radha Prasanna, Anuj Rana, Vidhi Chaudhary, Monica Joshi, Lata Nain
      Pages 173-195
    6. Sheela Srivastava, Vidusha Sinha, A. Vaishnavi, Tanvee Kunwar, Reena Sandhya Tigga
      Pages 197-225
    7. Suseelendra Desai, Minakshi Grover, E. Leo Daniel Amalraj, G. Praveen Kumar, S. K. Mir Hassan Ahmed
      Pages 227-241
  3. Microbes in Biotechnology

    1. Front Matter
      Pages 261-261
    2. Jyoti Vakhlu, Sheetal Ambardar, B. N. Johri
      Pages 263-294
    3. Shilpi Thakur, Hardik Patel, Shilpa Gupte, Akshaya Gupte
      Pages 309-342
    4. T. Satyanarayana, Archana Sharma, Deepika Mehta, Adarsh K. Puri, Vikash Kumar, M. Nisha et al.
      Pages 343-379
    5. Vishnu Menon, Mala Rao
      Pages 381-409
    6. Ashima Vohra, T. Satyanarayana
      Pages 411-433
    7. Swati Sucharita Dash, Sathyanarayana N. Gummadi
      Pages 435-451
    8. Martin Giersberg, Kristina Florschütz, Keith Baronian, Gotthard Kunze
      Pages 453-468
    9. Ram Karan, Sumit Kumar, Rajeshwari Sinha, S. K. Khare
      Pages 555-579
    10. Ashish Mishra, Surendra K. Gond, Anuj Kumar, Vijay K. Sharma, Satish K. Verma, R. N. Kharwar
      Pages 581-612
    11. Sunil Kumar Deshmukh, Shilpa A. Verekar, Giridharan Periyasamy, B. N. Ganguli
      Pages 613-645
    12. Rama Shanker Verma, Sirisha Potala, Mrudula Mathew, Swati Choudhary
      Pages 647-662
    13. Anuradha S. Nerurkar, Harish G. Suthar, Anjana J. Desai
      Pages 711-737
    14. Emmanuel Vijay Paul Pandeeti, Swetha Kamireddy, C. Toshisangba, Sunil Parthasarathy, M. Ashok Kumar, Dayananda Siddavattam
      Pages 739-755
    15. Deeplina Das, Arun Goyal
      Pages 757-772
    16. Neeru Singh, Manchikatla Venkat Rajam
      Pages 773-792
    17. A. B. Chaudhari, N. D. Dandi, N. C. Vadnere, U. K. Patil, S. B. Chincholkar
      Pages 793-824
  4. Back Matter
    Pages 825-829

About this book

Introduction

This review of recent developments in our understanding of the role of microbes in sustainable agriculture and biotechnology covers a research area with enormous untapped potential. Chemical fertilizers, pesticides, herbicides and other agricultural inputs derived from fossil fuels have increased agricultural production, yet growing awareness and concern over their adverse effects on soil productivity and environmental quality cannot be ignored. The high cost of these products, the difficulties of meeting demand for them, and their harmful environmental legacy have encouraged scientists to develop alternative strategies to raise productivity, with microbes playing a central role in these efforts. One application is the use of soil microbes as bioinoculants for supplying nutrients and/or stimulating plant growth. Some rhizospheric microbes are known to synthesize plant growth-promoters, siderophores and antibiotics, as well as aiding phosphorous uptake. 

The last 40 years have seen rapid strides made in our appreciation of the diversity of environmental microbes and their possible benefits to sustainable agriculture and production. The advent of powerful new methodologies in microbial genetics, molecular biology and biotechnology has only quickened the pace of developments. The vital part played by microbes in sustaining our planet’s ecosystems only adds urgency to this enquiry. Culture-dependent microbes already contribute much to human life, yet the latent potential of vast numbers of uncultured—and thus untouched—microbes, is enormous. Culture-independent metagenomic approaches employed in a variety of natural habitats have alerted us to the sheer diversity of these microbes, and resulted in the characterization of novel genes and gene products. Several new antibiotics and biocatalysts have been discovered among environmental genomes and some products have already been commercialized. Meanwhile, dozens of industrial products currently formulated in large quantities from petrochemicals, such as ethanol, butanol, organic acids, and amino acids, are equally obtainable through microbial fermentation. Edited by a trio of recognized authorities on the subject, this survey of a fast-moving field—with so many benefits within reach—will be required reading for all those investigating ways to harness the power of microorganisms in making both agriculture and biotechnology more sustainable.

Keywords

Bioactive compounds Bioethanol Endophytes Metagenomics Rhizobacteria

Editors and affiliations

  • T. Satyanarayana
    • 1
  • Bhavdish Narain Johri
    • 2
  • Anil Prakash
    • 3
  1. 1.Fac. Inter-Disciplinary &, Applied SciencesUniversity of DelhiNew DelhiIndia
  2. 2., Department of Biotechnology and BioinforBarkatullah UniversityBhopalIndia
  3. 3., Department of Biotechnology and BioinforBarkatullah UniversityBhopalIndia

Bibliographic information

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