A Colour Atlas of Salmonid Diseases

  • David W. Bruno
  • Patricia A. Noguera
  • Trygve T. Poppe

Table of contents

  1. Front Matter
    Pages i-xiii
  2. David W. Bruno, Patricia A. Noguera, Trygve T. Poppe
    Pages 1-4
  3. David W. Bruno, Patricia A. Noguera, Trygve T. Poppe
    Pages 5-26
  4. David W. Bruno, Patricia A. Noguera, Trygve T. Poppe
    Pages 27-31
  5. David W. Bruno, Patricia A. Noguera, Trygve T. Poppe
    Pages 33-51
  6. David W. Bruno, Patricia A. Noguera, Trygve T. Poppe
    Pages 53-72
  7. David W. Bruno, Patricia A. Noguera, Trygve T. Poppe
    Pages 73-98
  8. David W. Bruno, Patricia A. Noguera, Trygve T. Poppe
    Pages 99-106
  9. David W. Bruno, Patricia A. Noguera, Trygve T. Poppe
    Pages 107-121
  10. David W. Bruno, Patricia A. Noguera, Trygve T. Poppe
    Pages 123-150
  11. David W. Bruno, Patricia A. Noguera, Trygve T. Poppe
    Pages 151-178
  12. David W. Bruno, Patricia A. Noguera, Trygve T. Poppe
    Pages 179-185
  13. David W. Bruno, Patricia A. Noguera, Trygve T. Poppe
    Pages 187-193
  14. Back Matter
    Pages 195-211

About this book

Introduction

Salmonids have widespread economic and environmental importance. Correct identification and understanding of their diseases are therefore vital if valuable stocks are to be maintained. This volume provides a practical guide and an aid to disease recognition. This is an updated and extended version of the first publication in 1996 and contains around 400 high quality colour photomicrographs.

Keywords

Diseases Fish disease Salmonids

Authors and affiliations

  • David W. Bruno
    • 1
  • Patricia A. Noguera
    • 2
  • Trygve T. Poppe
    • 3
  1. 1.Marine Scotland ScienceAberdeenUnited Kingdom
  2. 2.Marine Scotland ScienceAberdeenUnited Kingdom
  3. 3.Norwegian School of Veterinary ScienceOsloNorway

Bibliographic information

  • DOI https://doi.org/10.1007/978-94-007-2010-7
  • Copyright Information Springer Science+Business Media B.V. 2013
  • Publisher Name Springer, Dordrecht
  • eBook Packages Biomedical and Life Sciences
  • Print ISBN 978-94-007-2009-1
  • Online ISBN 978-94-007-2010-7
  • About this book