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Edible Medicinal And Non-Medicinal Plants

Volume 2, Fruits

  • T. K. Lim

Table of contents

  1. Front Matter
    Pages i-xii
  2. T. K. Lim
    Pages 1-6
  3. T. K. Lim
    Pages 7-20
  4. T. K. Lim
    Pages 21-28
  5. T. K. Lim
    Pages 29-34
  6. T. K. Lim
    Pages 35-40
  7. T. K. Lim
    Pages 41-44
  8. T. K. Lim
    Pages 45-55
  9. T. K. Lim
    Pages 56-58
  10. T. K. Lim
    Pages 59-61
  11. T. K. Lim
    Pages 62-65
  12. T. K. Lim
    Pages 66-70
  13. T. K. Lim
    Pages 71-75
  14. T. K. Lim
    Pages 76-79
  15. T. K. Lim
    Pages 80-82
  16. T. K. Lim
    Pages 83-108
  17. T. K. Lim
    Pages 109-111
  18. T. K. Lim
    Pages 112-114
  19. T. K. Lim
    Pages 115-119
  20. T. K. Lim
    Pages 120-122
  21. T. K. Lim
    Pages 123-124
  22. T. K. Lim
    Pages 125-127
  23. T. K. Lim
    Pages 128-133
  24. T. K. Lim
    Pages 134-142
  25. T. K. Lim
    Pages 143-157
  26. T. K. Lim
    Pages 158-160
  27. T. K. Lim
    Pages 161-163
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    Pages 164-166
  29. T. K. Lim
    Pages 167-178
  30. T. K. Lim
    Pages 179-190
  31. T. K. Lim
    Pages 191-200
  32. T. K. Lim
    Pages 204-209
  33. T. K. Lim
    Pages 210-218
  34. T. K. Lim
    Pages 219-221
  35. T. K. Lim
    Pages 222-230
  36. T. K. Lim
    Pages 235-238
  37. T. K. Lim
    Pages 239-249
  38. T. K. Lim
    Pages 250-255
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    Pages 256-265
  40. T. K. Lim
    Pages 266-280
  41. T. K. Lim
    Pages 281-294
  42. T. K. Lim
    Pages 298-313
  43. T. K. Lim
    Pages 314-319
  44. T. K. Lim
    Pages 320-330
  45. T. K. Lim
    Pages 331-368
  46. T. K. Lim
    Pages 369-380
  47. T. K. Lim
    Pages 381-383

About this book

Introduction

This book continues as volume 2 of a multi-compendium on Edible Medicinal and Non-Medicinal Plants. It covers edible fruits/seeds used fresh, cooked or processed into other food products, or used as vegetables, spices, stimulants, pulses, edible oils  and beverages. It encompasses about 100 species from the following families: Clusiaceae, Combretaceae, Cucurbitaceae, Dilleniaceae, Ebenaceae, Euphorbiaceae, Ericaceae and Fabaceae. The edible species dealt with in this work include to a larger extent lesser-known, wild and underutilized crops and also common and widely grown crops. To help in identification of the plant, edible parts and food products more than 400 coloured illustrations are included.

As in the first volume, topics covered include: taxonomy (botanical name and synonyms); common English and vernacular names; origin and distribution; agro-ecological requirements; edible plant parts and uses; plant botany; nutritive and medicinal/pharmacological properties with up-to-date research findings; traditional medicinal uses; other  non-edible uses; and selected/cited  references for further reading. This volume has  separate  indices for scientific and common names; and separate scientific and medical glossaries.

 

As in the first volume, topics covered include: taxonomy (botanical name and synonyms); common English and vernacular names; origin and distribution; agro-ecological requirements; edible plant parts and uses; plant botany; nutritive and medicinal/pharmacological properties with up-to-date research findings; traditional medicinal uses; other  non-edible uses; and selected/cited  references for further reading. This volume has  separate  indices for scientific and common names; and separate scientific and medical glossaries.

 

Keywords

Bioactive plant products Edible / food plants Medicinal plants Natural plant products Plant uses

Authors and affiliations

  • T. K. Lim
    • 1
  1. 1.ChisholmAustralia

Bibliographic information

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