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Climate Change and Management of Cool Season Grain Legume Crops

  • Shyam Singh Yadav
  • Robert Redden

Table of contents

  1. Front Matter
    Pages i-xix
  2. Bruce A. McKenzie, Mitchell Andrews
    Pages 11-22
  3. Enrique Troyo-Diéguez, J.M. Cortés-Jiménez, A. Nieto-Garibay, Bernardo Murillo-Amador, R.D. Valdéz-Cepeda, José L. García-Hernández
    Pages 23-33
  4. A. Bhattacharya, Vijaylaxmi
    Pages 35-86
  5. Mitchell Andrews, Hamid Seddighi, Simon Hodge, Bruce A. McKenzie, Shyam S. Yadav
    Pages 87-97
  6. H.C. Sharma, C.P. Srivastava, C. Durairaj, C.L.L. Gowda
    Pages 115-139
  7. Guriqbal Singh, Hari Ram, Navneet Aggarwal
    Pages 141-154
  8. M. Yasin Ashraf, M. Ashraf, M. Arshad
    Pages 155-169
  9. Nazir Hussain, Ghulam Sarwar, Helge Schmeisky, Salim Al-Rawahy, Mushtaque Ahmad
    Pages 171-191
  10. José L. García-Hernández, Ignacio Orona-Castillo, Pablo Preciado-Rangel, Arnoldo Flores-Hernández, Bernardo Murillo-Amador, Enrique Troyo-Diéguez
    Pages 193-206
  11. H. S. Sekhon, Guriqbal Singh, Poonam Sharma, T.S. Bains
    Pages 207-227
  12. Gudeta W. Sileshi, Taye Tessema
    Pages 243-281
  13. F. Kantar, B.G. Shivakumar, C. Arrese-Igor, F.Y. Hafeez, E.M. González, A. Imran et al.
    Pages 283-306
  14. Asghari Bano, Noshin Ilyas
    Pages 307-324
  15. Abdel Rahman Al-Tawaha, David L. McNeil, Shyam S. Yadav, Munir Turk, M. Ajlouni, Mohammad S. Abu-Darwish et al.
    Pages 325-349
  16. C. Toker, Shyam S. Yadav
    Pages 351-376
  17. Nitin Mantri, Edwin C.K. Pang, Rebecca Ford
    Pages 377-408
  18. Robert Redden, Michael Materne, Ahmad Maqbool, Angela Freeman
    Pages 409-432
  19. Shyam S. Yadav, Bob Redden, David L. McNeil, Yantai Gan, Aqeel Rizvi, A. K. Vrema et al.
    Pages 433-445
  20. Back Matter
    Pages 447-460

About this book

Introduction

Legumes are a major source of food, nutrition and feed worldwide particularly in developing nations. Climate change is likely to exacerbate the effects of heat and drought stress in the future as well as push legumes production into more marginal lands. The goal of this book is to present an analysis of the production and science issues we are likely to face now and in the future.

This book covers all aspect of legume production management technologies, plant ecological response, nutrients management, biological nitrogen fixation, molecular approaches, potential cultivars, biodiversity management under climate change.

Also covered are various aspects of legume management under climate change and include;

  • Production management technology, ecology & adaptation, diseases, and international trade.
  • Physiology and crops response to nutrients, drought, salinity, and water use efficiency.
  • Biodiversity management, molecular approaches and biological Nitrogen fixation.
  • Climate change and strategies

This book presents the most comprehensive and up to date review of research on different cool season grain legume crops, nutrients management, biotic and abiotic stresses management, agronomical approaches for drought management, salinity, drought, weed management and water use efficiency, impact on international trade around the world.

This book will be of great value to legume breeders, grain producers, agronomists, scientists, academic researchers, graduates students, traders, and farmers in the developing and the developed world.

Keywords

adaptation biodiversity climate change crops nitrogen physiology

Editors and affiliations

  • Shyam Singh Yadav
    • 1
  • Robert Redden
    • 2
  1. 1.National Agricultural Research InstituteMorobe Province, PapuaGuinea
  2. 2.Australian Temperate Field Crops, CollectionDepartment of Primary Industries (DPI)HorshamAustralia

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