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  • Textbook
  • © 1989

Fortschritte der Chemie organischer Naturstoffe / Progress in the Chemistry of Organic Natural Products

Authors:

Editors:

  1. M. T. Davies-Coleman

    1. Department of Chemistry and Biochemistry, Rhodes University, Grahamstown, Republic of South Africa

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  2. J. Galambos

    1. Laboratory for Organic and Bioorganic Chemistry, Technical University of Helsinki, Espoo 15, Finland

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  3. L. Hough

    1. Department of Chemistry, King’s College London, University of London, London, UK

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  4. C. E. James

    1. Department of Chemistry, King’s College London, University of London, London, UK

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  5. R. Khan

    1. Tate and Lyle Research and Technology, Philip Lyle Memorial Research Laboratory, Whiteknights, Reading, Berkshire, UK

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  6. K. Krohn

    1. Institut für Organische Chemie, Technischen Universität, Braunschweig, Federal Republic of Germany

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  7. M. Lounasmaa

    1. Laboratory for Organic and Bioorganic Chemistry, Technical University of Helsinki, Espoo 15, Finland

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  8. D. E. A. Rivett

    1. Department of Chemistry and Biochemistry, Rhodes University, Grahamstown, Republic of South Africa

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  1. W. Herz

    1. Department of Chemistry, The Florida State University, Tallahassee, USA

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  2. H. Grisebach

    1. Biologisches Institut II, Lehrstuhl für Biochemie der Pflanzen, Albert-Ludwigs-Universität, Freiburg i. Br., Federal Republic of Germany

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  3. G. W. Kirby

    1. Chemistry Department, The University, Glasgow, Scotland

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  4. Ch. Tamm

    1. Institut für Organische Chemie, Universität Basel, Basel, Switzerland

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Part of the book series: Fortschritte der Chemie organischer Naturstoffe Progress in the Chemistry of Organic Natural Products (FORTCHEMIE (closed), volume 55)

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Table of contents (4 chapters)

  1. Front Matter

    Pages I-X
    PDF

  2. Naturally Occurring 6-substituted 5,6-dihydro-α-pyrones

    • M. T. Davies-Coleman, D. E. A. Rivett
    Pages 1-35

  5. Sucrose and Its Derivatives

    • Catherine E. James, Leslie Hough, Riaz Khan
    Pages 117-184

  6. Back Matter

    Pages 185-213
    PDF
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Keywords

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Authors, Editors and Affiliations

  • Department of Chemistry, The Florida State University, Tallahassee, USA

    W. Herz

  • Biologisches Institut II, Lehrstuhl für Biochemie der Pflanzen, Albert-Ludwigs-Universität, Freiburg i. Br., Federal Republic of Germany

    H. Grisebach

  • Chemistry Department, The University, Glasgow, Scotland

    G. W. Kirby

  • Institut für Organische Chemie, Universität Basel, Basel, Switzerland

    Ch. Tamm

  • Department of Chemistry and Biochemistry, Rhodes University, Grahamstown, Republic of South Africa

    M. T. Davies-Coleman, D. E. A. Rivett

  • Laboratory for Organic and Bioorganic Chemistry, Technical University of Helsinki, Espoo 15, Finland

    J. Galambos, M. Lounasmaa

  • Department of Chemistry, King’s College London, University of London, London, UK

    L. Hough, C. E. James

  • Tate and Lyle Research and Technology, Philip Lyle Memorial Research Laboratory, Whiteknights, Reading, Berkshire, UK

    R. Khan

  • Institut für Organische Chemie, Technischen Universität, Braunschweig, Federal Republic of Germany

    K. Krohn

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Buy it now

eBook USD 39.99
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book USD 54.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Other ways to access

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