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Part of the book series: Forschungsberichte des Landes Nordrhein-Westfalen (FOLANW, volume 1582)
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Table of contents (7 chapters)
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Front Matter
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Back Matter
Authors and Affiliations
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Max-Planck-Institut für Ernährungsphysiologie, Dortmund, Deutschland
Ernst Kofrányi, Friedrichkarl Jekat
Bibliographic Information
Book Title: Die biologische Wertigkeit von Kartoffelproteinen
Authors: Ernst Kofrányi, Friedrichkarl Jekat
Series Title: Forschungsberichte des Landes Nordrhein-Westfalen
DOI: https://doi.org/10.1007/978-3-663-06990-4
Publisher: VS Verlag für Sozialwissenschaften Wiesbaden
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eBook Packages: Springer Book Archive
Copyright Information: Springer Fachmedien Wiesbaden 1965
Softcover ISBN: 978-3-663-06077-2Published: 01 January 1965
eBook ISBN: 978-3-663-06990-4Published: 01 July 2013
Edition Number: 1
Number of Pages: 35
Topics: Science, Humanities and Social Sciences, multidisciplinary