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Bibliographic Information
Book Title: Die Grundlagen unserer Ernährung und unseres Stoffwechsels
Authors: Emil Abderhalden
DOI: https://doi.org/10.1007/978-3-662-42522-0
Publisher: Springer Berlin, Heidelberg
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eBook Packages: Springer Book Archive
Copyright Information: Springer-Verlag Berlin Heidelberg 1919
eBook ISBN: 978-3-662-42522-0Published: 11 December 2013
Edition Number: 3
Number of Pages: VIII, 168
Number of Illustrations: 11 b/w illustrations
Topics: Nutrition, Biochemistry, general, Metabolic Diseases