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Bibliographic Information
Book Title: Das Beckersche Verfahren zum Kochen von Speisen im Dampf- und Wasserbad, sowie die dazu erforderlichen Apparate
Authors: R. Henneberg
DOI: https://doi.org/10.1007/978-3-662-39835-7
Publisher: Springer Berlin, Heidelberg
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eBook Packages: Springer Book Archive
Copyright Information: Springer-Verlag Berlin Heidelberg 1883
Softcover ISBN: 978-3-662-38902-7Published: 01 January 1883
eBook ISBN: 978-3-662-39835-7Published: 01 December 2013
Edition Number: 1
Number of Pages: 49
Number of Illustrations: 8 b/w illustrations