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Bibliographic Information
Book Title: Richtlinien für die Krankenkost
Book Subtitle: Zum Gebrauch in Krankenhäusern Privatkliniken · Sanatorien
Authors: A. Domarus
DOI: https://doi.org/10.1007/978-3-662-31539-2
Publisher: Springer Berlin, Heidelberg
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eBook Packages: Springer Book Archive
Copyright Information: Springer-Verlag Berlin Heidelberg 1936
Softcover ISBN: 978-3-662-31334-3Due: 01 January 1936
eBook ISBN: 978-3-662-31539-2Published: 05 October 2013
Edition Number: 4
Number of Pages: IV, 80
Number of Illustrations: 1 b/w illustrations
Topics: Clinical Nutrition