Authors:
Buy it now
Buying options
Tax calculation will be finalised at checkout
Other ways to access
This is a preview of subscription content, log in via an institution to check for access.
Table of contents (3 chapters)
-
Front Matter
-
Back Matter
Authors and Affiliations
-
National Institute for Research in Dairying, University of Reading, Shinfield, England
Thomas E. Barman
Bibliographic Information
Book Title: Enzyme Handbook
Book Subtitle: Supplement I
Authors: Thomas E. Barman
DOI: https://doi.org/10.1007/978-3-662-11691-3
Publisher: Springer Berlin, Heidelberg
-
eBook Packages: Springer Book Archive
Copyright Information: Springer-Verlag Berlin Heidelberg 1974
Softcover ISBN: 978-3-662-11692-0Published: 03 October 2013
eBook ISBN: 978-3-662-11691-3Published: 17 April 2013
Edition Number: 1
Number of Pages: IV, 520
Number of Illustrations: 2 b/w illustrations
Topics: Biochemistry, general, Food Science, Analytical Chemistry, Pharmacy, Pharmacology/Toxicology