Overview
- Provides a firm understanding of the principles of heat and mass transfer, and shows how to solve problems by applying modern methods
- The Second Edition applies state-of-the-art findings on heat and mass transfer correlations
- An appendix includes property data on important substances
- The text will be useful to working professionals as well as advanced level students
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Table of contents (5 chapters)
Keywords
About this book
Authors and Affiliations
Bibliographic Information
Book Title: Heat and Mass Transfer
Authors: Hans Dieter Baehr, Karl Stephan
DOI: https://doi.org/10.1007/978-3-662-03659-4
Publisher: Springer Berlin, Heidelberg
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eBook Packages: Springer Book Archive
Copyright Information: Springer-Verlag Berlin Heidelberg 1998
eBook ISBN: 978-3-662-03659-4Published: 17 April 2013
Edition Number: 1
Number of Pages: XX, 672
Number of Illustrations: 396 b/w illustrations
Topics: Engineering Thermodynamics, Heat and Mass Transfer, Thermodynamics, Applied and Technical Physics
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