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Bibliographic Information
Book Title: Grundlagen der Lebensmittelmikrobiologie
Book Subtitle: Eine Einführung
Authors: Gunther Müller
DOI: https://doi.org/10.1007/978-3-642-97768-8
Publisher: Steinkopff Heidelberg
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eBook Packages: Springer Book Archive
Copyright Information: VEB Fachbuchverlag Leipzig, Deutsche Demokratische Republik 1983
eBook ISBN: 978-3-642-97768-8Published: 01 July 2013
Edition Number: 5
Topics: Microbiology, Applied Microbiology, Life Sciences, general