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Table of contents (16 chapters)
Keywords
Authors and Affiliations
Bibliographic Information
Book Title: Die Vitamine in der Diät- und Küchenpraxis
Authors: F. Heepe
Series Title: Beiträge zur Ernährungswissenschaft
DOI: https://doi.org/10.1007/978-3-642-93656-2
Publisher: Steinkopff Heidelberg
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eBook Packages: Springer Book Archive
Copyright Information: Springer-Verlag Berlin Heidelberg 1961
Softcover ISBN: 978-3-642-93657-9Published: 13 July 2013
eBook ISBN: 978-3-642-93656-2Published: 09 March 2013
Edition Number: 1
Number of Pages: XV, 236