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Table of contents (33 chapters)
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Chemie der Rohzuckerfabrikation
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Bibliographic Information
Book Title: Chemie der Zuckerindustrie
Book Subtitle: Ein Handbuch für Wissenschaft und Praxis
Authors: O. Wohryzek
DOI: https://doi.org/10.1007/978-3-642-92447-7
Publisher: Springer Berlin, Heidelberg
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eBook Packages: Springer Book Archive
Copyright Information: Julius Springer, Berlin 1914
Softcover ISBN: 978-3-642-90590-2Published: 01 January 1928
eBook ISBN: 978-3-642-92447-7Published: 08 March 2013
Edition Number: 2
Number of Pages: XVI, 684
Topics: Chemistry/Food Science, general