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Table of contents (3 chapters)
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Front Matter
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Back Matter
About this book
Authors and Affiliations
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Wilhelms-Universität Münster i. W, Deutschland
J. König
Bibliographic Information
Book Title: Die Nahrungsmittel, Genußmittel und Gebrauchsgegenstände, ihre Gewinnung, Beschaffenheit und Zusammensetzung
Authors: J. König
DOI: https://doi.org/10.1007/978-3-642-49818-3
Publisher: Springer Berlin, Heidelberg
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eBook Packages: Springer Book Archive
Copyright Information: Springer-Verlag Berlin Heidelberg 1920
Softcover ISBN: 978-3-642-49527-4Published: 01 January 1920
eBook ISBN: 978-3-642-49818-3Published: 13 August 2013
Edition Number: 5
Number of Pages: XVI, 934
Topics: Chemistry/Food Science, general