Microbial Phenazines

Biosynthesis, Agriculture and Health

  • Sudhir Chincholkar
  • Linda Thomashow

Table of contents

  1. Front Matter
    Pages i-viii
  2. Wulf Blankenfeldt
    Pages 1-17
  3. H. Sakhtah, A. Price-Whelan, L. E. P. Dietrich
    Pages 19-42
  4. Nora Grahl, Suzanne E. Kern, Dianne K. Newman, Deborah A. Hogan
    Pages 43-69
  5. Dmitri V. Mavrodi, James A. Parejko
    Pages 71-87
  6. Sudhir Chincholkar, Sandeep Patil, Prashant Sarode, Makarand Rane
    Pages 89-100
  7. Meghraj S. Kadam, Sandeep G. Patil, Prashant R. Dane, Madhuri K. Pawar, Sudhir B. Chincholkar
    Pages 101-140
  8. Elizabeth A. Pierson, Dongping Wang, Leland S. Pierson III
    Pages 141-162
  9. Alessio Cimmino, Anna Andolfi, Antonio Evidente
    Pages 217-243
  10. Back Matter
    Pages 245-248

About this book

Introduction

Microbial Phenazines: Biosynthesis, Agriculture and Health focuses on phenazines, a group of upwards of a hundred nitrogen-containing redox-active heterocyclic compounds of bacterial origin that have long attracted scientific interest because of their colorful pigmentation. Our understanding of these fascinating natural products and their role in human health and the environment has advanced rapidly in recent years, but we are only now beginning to be able to exploit the potential of these compounds in such fields as agriculture and medicine. This volume includes information on the biochemistry and genetics of phenazine synthesis, the physiological effects of phenazines, and methods for the isolation and identification of phenazines with the aid of spectroscopic and electrophoretic techniques. Also included are chapters focused on the roots of phenazine research in the biological control of plant pathogens and recent knowledge of the diversity of phenazine-producing microorganisms and the environments in which they occur. A final chapter addresses the potential of phenazines in the treatment of cancer.

Keywords

Antibiotics Biofilms Microbial secondary metabolites Pseudomonas Quorum sensing Tomato root rot

Editors and affiliations

  • Sudhir Chincholkar
    • 1
  • Linda Thomashow
    • 2
  1. 1.School of Life Sciences, Department of MicrobiologyNorth Maharashtra UniversityJalgaonIndia
  2. 2.Department of Plant PathologyWashington State UniversityPullmanUSA

Bibliographic information

  • DOI https://doi.org/10.1007/978-3-642-40573-0
  • Copyright Information Springer-Verlag Berlin Heidelberg 2013
  • Publisher Name Springer, Berlin, Heidelberg
  • eBook Packages Biomedical and Life Sciences
  • Print ISBN 978-3-642-40572-3
  • Online ISBN 978-3-642-40573-0
  • About this book
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