Class 1 Oxidoreductases

EC 1

  • Dietmar Schomburg
  • Ida Schomburg

Part of the Springer Handbook of Enzymes book series (HDBKENZYMES)

Table of contents

  1. Front Matter
    Pages i-xix
  2. Dietmar Schomburg, Ida Schomburg
    Pages 1-2
  3. Dietmar Schomburg, Ida Schomburg
    Pages 3-3
  4. Dietmar Schomburg, Ida Schomburg
    Pages 4-5
  5. Dietmar Schomburg, Ida Schomburg
    Pages 6-9
  6. Dietmar Schomburg, Ida Schomburg
    Pages 10-13
  7. Dietmar Schomburg, Ida Schomburg
    Pages 14-29
  8. Dietmar Schomburg, Ida Schomburg
    Pages 30-32
  9. Dietmar Schomburg, Ida Schomburg
    Pages 37-38
  10. Dietmar Schomburg, Ida Schomburg
    Pages 39-43
  11. Dietmar Schomburg, Ida Schomburg
    Pages 49-52
  12. Dietmar Schomburg, Ida Schomburg
    Pages 53-82
  13. Dietmar Schomburg, Ida Schomburg
    Pages 83-84
  14. Dietmar Schomburg, Ida Schomburg
    Pages 85-87
  15. Dietmar Schomburg, Ida Schomburg
    Pages 88-93
  16. Dietmar Schomburg, Ida Schomburg
    Pages 94-107
  17. Dietmar Schomburg, Ida Schomburg
    Pages 108-111
  18. Dietmar Schomburg, Ida Schomburg
    Pages 112-121

About this book

Introduction

Springer Handbook of Enzymes provides data on enzymes sufficiently well characterized. It offers concise and complete descriptions of some 5,000 enzymes and their application areas. Data sheets are arranged in their EC-Number sequence and the volumes themselves are arranged according to enzyme classes. This new, second edition reflects considerable progress in enzymology: many enzymes are newly classified or reclassified. Each entry is correlated with references and one or more source organisms. New datafields are created: application and engineering (for the properties of enzymes where the sequence has been changed). The total amount of material contained in the Handbook has more than doubled so that the complete second edition consists of 39 volumes as well as a Synonym Index. In addition, starting in 2009, all newly classified enzymes are treated in Supplement Volumes. Springer Handbook of Enzymes is an ideal source of information for researchers in biochemistry, biotechnology, organic and analytical chemistry, and food sciences, as well as for medicinal applications.

Keywords

Applied Microbiology Biochemistry Biotransformation Enzymes Food Science Molecular Medicine Oxidoreductases

Editors and affiliations

  • Dietmar Schomburg
    • 1
  • Ida Schomburg
    • 1
  1. 1.Bioinformatics & Systems BiologyTechnical University BraunschweigBraunschweigGermany

Bibliographic information

  • DOI https://doi.org/10.1007/978-3-642-36265-1
  • Copyright Information Springer-Verlag Berlin Heidelberg 2013
  • Publisher Name Springer, Berlin, Heidelberg
  • eBook Packages Biomedical and Life Sciences
  • Print ISBN 978-3-642-36264-4
  • Online ISBN 978-3-642-36265-1
  • About this book
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