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Radioactivity Transfer in Environment and Food

  • Fokion K.┬áVosniakos

Part of the Environmental Science and Engineering book series (ESE)

Table of contents

  1. Front Matter
    Pages i-xvi
  2. Fokion K. Vosniakos
    Pages 1-22
  3. Fokion K. Vosniakos
    Pages 23-33
  4. Fokion K. Vosniakos
    Pages 35-99
  5. Fokion K. Vosniakos
    Pages 101-104
  6. Fokion K. Vosniakos
    Pages 105-106
  7. Back Matter
    Pages 107-148

About this book

Introduction

The book deals with various consequences of major nuclear accidents, such as in 1986 in Chernobyl and in 2011 in Fukushima. The public is extremely interested in learning more about the movements and risks posed by radiation in the environment related to food supply and food safety. Radionuclides are found in air, water, soil and even in us not only after nuclear accidents because they occur also in nature. Every day, we ingest and inhale radionuclides in our air and food and the water. This book provides a solid underpinning of the basic physical-chemistry and biogeochemistry of naturally occurring and anthrop radioactivity. The mechanisms of radioactive element transfer in the atmosphere, tropospheric and stratospheric diffusion of radioactivity, environmental contamination from accidents and the impact of atmospheric pollution on the food chain, soil and plants, are analyzed and the analytical methods are illustrated. The question of natural radioactivity concentration in building materials is addressed too. While the book contains many case studies and data for Greece, it is of general value. It contributes to the development of international environmentally safe standards and economically reasonable standard regulations based on justified radiological, social and economical legislation concepts.

Keywords

Atmospheric Radioactivity in Soil and Plants Biogeochemistry of Natural Anthropogenic Radioactivity Consequences of Major Nuclear Accidents Decontamination from Radioactivity Marine Radioactivity Pathways to Fish Mathematical Models for Radioactivity Transfer Natural Radioactivity in Building Material Radioactivity Transfer Through Food Chain Risks of Radiation to Food Safety

Authors and affiliations

  • Fokion K.┬áVosniakos
    • 1
  1. 1.Institute of Thessaloniki, Department of SciencesAlexander Technological EducationThessalonikiGreece

Bibliographic information

  • DOI https://doi.org/10.1007/978-3-642-28741-1
  • Copyright Information Springer-Verlag Berlin Heidelberg 2012
  • Publisher Name Springer, Berlin, Heidelberg
  • eBook Packages Earth and Environmental Science
  • Print ISBN 978-3-642-28740-4
  • Online ISBN 978-3-642-28741-1
  • Series Print ISSN 1863-5520
  • Buy this book on publisher's site
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