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Class 4–6 Lyases, Isomerases, Ligases

EC 4–6

  • Dietmar Schomburg
  • Ida Schomburg
  • Antje Chang

Part of the Springer Handbook of Enzymes book series (HDBKENZYMES, volume S7)

Table of contents

  1. Front Matter
    Pages I-XXII
  2. Pages 39-41
  3. Pages 42-47
  4. Pages 57-61
  5. Pages 63-63
  6. Pages 64-64
  7. Pages 91-96
  8. Pages 104-108
  9. Pages 118-122
  10. Pages 127-130
  11. Pages 131-133
  12. Pages 152-158
  13. Pages 173-181
  14. Pages 185-193
  15. Pages 202-210

About this book

Introduction

Springer Handbook of Enzymes provides data on enzymes sufficiently well characterized. It offers concise and complete descriptions of some 5,000 enzymes and their application areas. Data sheets are arranged in their EC-Number sequence and the volumes themselves are arranged according to enzyme classes.

This new, second edition reflects considerable progress in enzymology: many enzymes are newly classified or reclassified. Each entry is correlated with references and one or more source organisms. New datafields are created: application and engineering (for the properties of enzymes where the sequence has been changed). The total amount of material contained in the Handbook has more than doubled so that the complete second edition consists of 39 volumes as well as a Synonym Index. In addition, starting in 2009, all newly classified enzymes are treated in Supplement Volumes.

Springer Handbook of Enzymes is an ideal source of information for researchers in biochemistry, biotechnology, organic and analytical chemistry, and food sciences, as well as for medicinal applications.

Keywords

Alanin Applied Microbiology Aspartat Biochemistry Biotransformation Food Science Fructose KLT Lysin Molecular Medicine Nucleotide Phenylalanin enzymes megnesium tea

Editors and affiliations

  • Dietmar Schomburg
    • 1
  • Ida Schomburg
    • 1
  • Antje Chang
    • 1
  1. 1.Bioinformatics & Systems BiologyTechnical University BraunschweigBraunschweigGermany

Bibliographic information

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