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Class 3 Hydrolases

EC 3.1–3.4.21

  • Antje Chang

Part of the Springer Handbook of Enzymes book series (HDBKENZYMES, volume S5)

Table of contents

  1. Front Matter
    Pages I-XX
  2. Pages 39-43
  3. Pages 49-54
  4. Pages 61-65
  5. Pages 68-79
  6. Pages 97-99
  7. Pages 101-104
  8. Pages 105-127
  9. Pages 167-169
  10. Pages 170-172
  11. Pages 183-185
  12. Pages 186-190
  13. Pages 196-199
  14. Pages 287-291
  15. Pages 292-298
  16. Pages 305-307
  17. Pages 308-312
  18. Pages 325-333
  19. Pages 334-341
  20. Pages 342-353
  21. Pages 354-366
  22. Pages 367-379

About this book

Introduction

Springer Handbook of Enzymes provides data on enzymes sufficiently well characterized. It offers concise and complete descriptions of some 5,000 enzymes and their application areas. Data sheets are arranged in their EC-Number sequence and the volumes themselves are arranged according to enzyme classes.

This new, second edition reflects considerable progress in enzymology: many enzymes are newly classified or reclassified. Each entry is correlated with references and one or more source organisms. New datafields are created: application and engineering (for the properties of enzymes where the sequence has been changed). The total amount of material contained in the Handbook has more than doubled so that the complete second edition consists of 39 volumes as well as a Synonym Index. In addition, starting in 2009, all newly classified enzymes are treated in Supplement Volumes.

Springer Handbook of Enzymes is an ideal source of information for researchers in biochemistry, biotechnology, organic and analytical chemistry, and food sciences, as well as for medicinal applications.

Keywords

Applied Microbiology Biochemistry Biotransformation Food Science KLT KLTcatalog Molecular Medicine biotechnology enzymes

Editors and affiliations

  • Antje Chang
    • 1
  1. 1.Technical University Braunschweig Bioinformatics & Systems BiologyBraunschweigGermany

Bibliographic information

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