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  • Book
  • © 2008

Class 2 Transferases XII

EC 2.7.8 - 2.9.1

  • Offers concise and complete description of about 5,000 enzymes sufficiently well characterized as well as their application in analytical, synthetic and biotechnology processes, in food industry, and for medicinal treatments

  • This new, second edition reflects considerable progress in enzymology: many of the enzymes have either been newly classified, or re-classified

  • Content in this new edition has doubled: now consists of 39 volumes as well as a synonym index

  • Starting in 2009 all newly classified enzymes are treated in the Supplement Volumes

  • Available in print as well as online

Part of the book series: Springer Handbook of Enzymes (HDBKENZYMES, volume 39)

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eBook USD 309.00
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  • ISBN: 978-3-540-71524-5
  • Instant PDF download
  • Readable on all devices
  • Own it forever
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  • Tax calculation will be finalised during checkout
Softcover Book USD 399.99
Price excludes VAT (USA)
Hardcover Book USD 399.99
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About this book

Springer Handbook of Enzymes provides data on enzymes sufficiently well characterized. It offers concise and complete descriptions of some 5,000 enzymes and their application areas. Data sheets are arranged in their EC-Number sequence and the volumes themselves are arranged according to enzyme classes.

This new, second edition reflects considerable progress in enzymology: many enzymes are newly classified or reclassified. Each entry is correlated with references and one or more source organisms. New datafields are created: application and engineering (for the properties of enzymes where the sequence has been changed). The total amount of material contained in the Handbook has more than doubled so that the complete second edition consists of 39 volumes as well as a Synonym Index. In addition, starting in 2009, all newly classified enzymes are treated in Supplement Volumes.

Springer Handbook of Enzymes is an ideal source of information for researchers in biochemistry, biotechnology, organic and analytical chemistry, and food sciences, as well as for medicinal applications.

Keywords

  • Applied Microbiology
  • Biochemistry
  • Biotin
  • Biotransformation
  • Coenzym
  • Enzymes
  • Galactose
  • KLT
  • KLTcatalog
  • Oligosaccharid
  • Oligosaccharide
  • Phosphor
  • Tyrosin
  • biotechnology

Editors and Affiliations

  • Bioinformatics & Systems Biology, Technical University Braunschweig, Braunschweig, Germany

    Dietmar Schomburg, Ida Schomburg, Antje Chang

Bibliographic Information

Buying options

eBook USD 309.00
Price excludes VAT (USA)
  • ISBN: 978-3-540-71524-5
  • Instant PDF download
  • Readable on all devices
  • Own it forever
  • Exclusive offer for individuals only
  • Tax calculation will be finalised during checkout
Softcover Book USD 399.99
Price excludes VAT (USA)
Hardcover Book USD 399.99
Price excludes VAT (USA)