Editors:
- Covers trends in modern biotechnology
- All aspects of this interdisciplinary technology, where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science, are treated
- More information as well as the electronic version available at springer.com
- Includes supplementary material: sn.pub/extras
Part of the book series: Advances in Biochemical Engineering/Biotechnology (ABE, volume 110)
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Table of contents (11 chapters)
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Front Matter
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Back Matter
Bibliographic Information
Book Title: Protein - Protein Interaction
Editors: Meike Werther, Harald Seitz
Series Title: Advances in Biochemical Engineering/Biotechnology
DOI: https://doi.org/10.1007/978-3-540-68820-4
Publisher: Springer Berlin, Heidelberg
eBook Packages: Chemistry and Materials Science, Chemistry and Material Science (R0)
Copyright Information: Springer-Verlag Berlin Heidelberg 2008
Hardcover ISBN: 978-3-540-68817-4Published: 29 September 2008
Softcover ISBN: 978-3-642-08838-4Published: 19 November 2010
eBook ISBN: 978-3-540-68820-4Published: 28 August 2008
Series ISSN: 0724-6145
Series E-ISSN: 1616-8542
Edition Number: 1
Number of Pages: XIV, 272
Number of Illustrations: 91 b/w illustrations, 6 illustrations in colour
Topics: Biotechnology, Biochemistry, general, Molecular Medicine
Industry Sectors: Biotechnology, Chemical Manufacturing, Consumer Packaged Goods, Pharma