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Class 2 Transferases VIII

EC 2.6.1.58–2.7.1.37

  • Dietmar Schomburg
  • Ida Schomburg
  • Antje Chang

Part of the Springer Handbook of Enzymes book series (HDBKENZYMES, volume 35)

Table of contents

  1. Front Matter
    Pages I-XXII
  2. Pages 68-68
  3. Pages 69-70
  4. Pages 74-108
  5. Pages 109-119
  6. Pages 120-126
  7. Pages 127-140
  8. Pages 141-143
  9. Pages 144-155
  10. Pages 156-161
  11. Pages 162-164
  12. Pages 166-167
  13. Pages 168-210
  14. Pages 211-215
  15. Pages 216-218
  16. Pages 219-220
  17. Pages 221-226
  18. Pages 227-230
  19. Pages 231-238
  20. Pages 239-240
  21. Pages 241-251
  22. Pages 252-269
  23. Pages 270-289
  24. Pages 293-307
  25. Pages 308-313
  26. Pages 314-327
  27. Pages 328-338

About this book

Introduction

Springer Handbook of Enzymes provides data on enzymes sufficiently well characterized. It offers concise and complete descriptions of some 5,000 enzymes and their application areas. Data sheets are arranged in their EC-Number sequence and the volumes themselves are arranged according to enzyme classes.

This new, second edition reflects considerable progress in enzymology: many enzymes are newly classified or reclassified. Each entry is correlated with references and one or more source organisms. New datafields are created: application and engineering (for the properties of enzymes where the sequence has been changed). The total amount of material contained in the Handbook has more than doubled so that the complete second edition consists of 39 volumes as well as a Synonym Index. In addition, starting in 2009, all newly classified enzymes are treated in Supplement Volumes.

Springer Handbook of Enzymes is an ideal source of information for researchers in biochemistry, biotechnology, organic and analytical chemistry, and food sciences, as well as for medicinal applications.

Keywords

ATP Applied Microbiology Aspartat Biotransformation Galactose Glutamin KLT KLTcatalog Lysin Phenylalanin Phosphor Purine Pyridoxal biochemistry enzymes

Editors and affiliations

  • Dietmar Schomburg
    • 1
  • Ida Schomburg
    • 1
  • Antje Chang
    • 1
  1. 1.Institute for BiochemistryUniversity to CologneCologneGermany

Bibliographic information

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