Food and Masculinity in Contemporary Autobiographies

Cast-Iron Man

  • Nieves Pascual Soler

Part of the Palgrave Studies in Life Writing book series (PSLW)

Table of contents

  1. Front Matter
    Pages i-ix
  2. Nieves Pascual Soler
    Pages 1-28
  3. Nieves Pascual Soler
    Pages 29-57
  4. Nieves Pascual Soler
    Pages 59-90
  5. Nieves Pascual Soler
    Pages 91-118
  6. Nieves Pascual Soler
    Pages 119-121
  7. Back Matter
    Pages 123-126

About this book

Introduction

This book is concerned with food autobiographies written by men from the 1980s to the present. It concentrates on how food has transformed autobiographical narratives and how these define the ways men eat and cook nowadays. After presenting a historical overview of the place of food within men´s autobiography, this volume analyzes the reasons for our present interest in food and the proliferation of life narratives focused on cooking. Then it centers around the identities that male chefs are taking on in the writing of their lives and the generic models they use: the heroic, the criminal and the hunting autobiographical scripts. This study gives evidence that autobiographies are crucial in the redefinition of the new masculinities emerging in the kitchen.  It will appeal to readers interested in Food Studies, Autobiographical Studies, Men's Studies and American Literature and Culture.

Keywords

Gender Narrative Feminism Cooking Life Writing Scripts Genre Animal studise Food sociology

Authors and affiliations

  • Nieves Pascual Soler
    • 1
  1. 1.University of JaénJaénSpain

Bibliographic information

  • DOI https://doi.org/10.1007/978-3-319-70923-9
  • Copyright Information The Editor(s) (if applicable) and The Author(s) 2018
  • Publisher Name Palgrave Macmillan, Cham
  • eBook Packages Literature, Cultural and Media Studies
  • Print ISBN 978-3-319-70922-2
  • Online ISBN 978-3-319-70923-9
  • About this book