Table of contents
About this book
This book covers pot-pollen—the other product, besides honey, stored in cerumen pots by Meliponini. Critical assessment is given of stingless bee and pot-pollen biodiversity in the Americas, Africa, Asia and Oceania. Topics addressed include historical biogeography, cultural knowledge, bee foraging behavior, pollination, ecological interactions, health applications, microbiology, the natural history of bee nests, and chemical, bioactive and individual plant components in stored pollen.
Pot-pollen maintains the livelihoods of stingless bees and provides many interesting biological products that are just now beginning to be understood. The Meliponini have developed particular nesting biologies, uses of building materials, and an architecture for pollen storage. Environmental windows provide optimal temperature and availability of pollen sources for success in plant pollination and pollen storage. Palynological composition and pollen taxonomy are used to assess stingless honey bee pollination services. Pollen processing with microorganisms in the nest modifies chemical composition and bioactivity, and confers nutraceutical benefits to the honey and pollen widely relished by native people. Humans have always used stingless bees. Yet, sustainable meliponiculture (stingless bee-keeping) projects have so far lacked a treatise on pot-pollen, which experts provide in this transdisciplinary, groundbreaking volume.
Food Chemistry Conservation Biology Sociobiology Entomology Food Science Ethnopharmacology South America Meliponini honey pot-pollen stingless bee beekeeping
Editors and affiliations
- DOI https://doi.org/10.1007/978-3-319-61839-5
- Copyright Information Springer International Publishing AG, part of Springer Nature 2018
- Publisher Name Springer, Cham
- eBook Packages Biomedical and Life Sciences
- Print ISBN 978-3-319-61838-8
- Online ISBN 978-3-319-61839-5
- Buy this book on publisher's site