A Little Book about BIG Chemistry

The Story of Man-Made Polymers

  • Jim┬áMassy

Part of the SpringerBriefs in Materials book series (BRIEFSMATERIALS)

Table of contents

  1. Front Matter
    Pages i-xx
  2. Jim Massy
    Pages 1-3
  3. Jim Massy
    Pages 5-8
  4. Jim Massy
    Pages 15-17
  5. Jim Massy
    Pages 27-27
  6. Jim Massy
    Pages 29-32
  7. Jim Massy
    Pages 33-38
  8. Jim Massy
    Pages 39-41
  9. Jim Massy
    Pages 43-44
  10. Jim Massy
    Pages 45-48
  11. Jim Massy
    Pages 49-66
  12. Jim Massy
    Pages 67-67
  13. Back Matter
    Pages 69-82

About this book

Introduction

The brief explains in simple terms the essentials of polymer chemistry and how polymers came to be discovered by pioneers in this field. It relates the many uses of polymers, including those not widely recognised by the lay person. The chemistry of polymerisation and the influence of chemical structure and additives on properties are described. Ethical issues are considered, especially in the context of huge tonnages of plastics. Finally short paragraphs on more than 30 common polymers are listed chronologically with chemical structures, properties and applications. It will appeal to those with connections to or within the plastics, rubber and textile industries, science students, members of other science disciplines using polymers, as well as people just curious to know about everyday plastics.

Keywords

Polymer science Materials science History of polymers Industrial chemistry Rubber Cellulose Macromolecular chemistry Thermoplastic polymers Thermosetting polymers Plastics Environmental chemistry Recycling Biodegradable polymers

Authors and affiliations

  • Jim┬áMassy
    • 1
  1. 1.NorwichUnited Kingdom

Bibliographic information

  • DOI https://doi.org/10.1007/978-3-319-54831-9
  • Copyright Information The Author(s) 2017
  • Publisher Name Springer, Cham
  • eBook Packages Chemistry and Materials Science
  • Print ISBN 978-3-319-54830-2
  • Online ISBN 978-3-319-54831-9
  • Series Print ISSN 2192-1091
  • Series Online ISSN 2192-1105
  • About this book
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