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Human Nutrition from the Gastroenterologist’s Perspective

Lessons from Expo Milano 2015

  • Enzo Grossi
  • Fabio Pace

Table of contents

  1. Front Matter
    Pages i-xii
  2. Gioacchino Leandro, A. Giliberti, A. M. Cisternino, R. Inguaggiato, R. Reddavide, M. G. Caruso
    Pages 13-25
  3. Konstantinos Efthymakis, Rocco Leonello, Fabio Pace, Matteo Neri
    Pages 27-47
  4. Laura de Magistris, Dario Siniscalco, Carmela Bravaccio, Carmelina Loguercio
    Pages 49-65
  5. Lucio Lucchin, Marion Schrei
    Pages 67-77
  6. Aronne Romano, Valeriano Castagna
    Pages 79-98
  7. Paolo Andreozzi, Gianpiero Manes
    Pages 99-108
  8. Anna Simona Sasdelli, Francesca Alessandra Barbanti, Giulio Marchesini
    Pages 109-122
  9. Pasquale Mansueto, Aurelio Seidita, Alberto D’Alcamo, Antonio Carroccio
    Pages 139-167
  10. Riccardo Marmo, Antonella Santonicola, Paola Iovino
    Pages 169-181
  11. Fabio Pace, Marina Pace
    Pages 201-213

About this book

Introduction

This book presents the latest insights into the role of nutrition and diet in the pathophysiology and clinical outcome of many digestive diseases, including gastrointestinal cancer, gastroesophageal reflux, gastroparesis, diverticular disease, inflammatory bowel disease, irritable bowel syndrome, obesity, autism and other severe neurological diseases, and liver disease. The editors have aimed to build upon the dissemination of scientific information on human health and nutrition that took place at Expo Milano 2015 (theme: “Feeding the Planet, Energy for Life”) by bringing together distinguished experts in gastroenterology from prestigious Italian universities and hospital centers to tackle novel topics in human nutrition and diet. In the context of modern, high tech gastroenterology, it is easy to neglect or underplay the importance of factors such as nutrition. Readers will find this book to be an excellent source of the most recently acquired scientific knowledge on the topic, and a worthy legacy of Expo Milano 2015.

Keywords

Cancer Dietary choices Diverticular diseases FODMAP Food excess Gastroparesis Gut microbiota IBD Mediterranean diet NAFLD

Editors and affiliations

  • Enzo Grossi
    • 1
  • Fabio Pace
    • 2
  1. 1.Villa Santa MariaResearch & DevelopmentMilanItaly
  2. 2.ASST Bergamo EstGastroenterologySeriate (BG)Italy

Bibliographic information

  • DOI https://doi.org/10.1007/978-3-319-30361-1
  • Copyright Information Springer International Publishing Switzerland 2016
  • Publisher Name Springer, Cham
  • eBook Packages Medicine
  • Print ISBN 978-3-319-30359-8
  • Online ISBN 978-3-319-30361-1
  • Buy this book on publisher's site
Industry Sectors
Pharma
Biotechnology