Overview
- Covers trends in modern biotechnology
- All aspects of this interdisciplinary technology, where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science, are treated
- More information as well as the electronic version available at springer.com
- Includes supplementary material: sn.pub/extras
Part of the book series: Advances in Biochemical Engineering/Biotechnology (ABE, volume 154)
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Table of contents (8 chapters)
Keywords
About this book
Editors and Affiliations
Bibliographic Information
Book Title: Bioluminescence: Fundamentals and Applications in Biotechnology - Volume 3
Editors: Gérald Thouand, Robert Marks
Series Title: Advances in Biochemical Engineering/Biotechnology
DOI: https://doi.org/10.1007/978-3-319-27407-2
Publisher: Springer Cham
eBook Packages: Chemistry and Materials Science, Chemistry and Material Science (R0)
Copyright Information: Springer International Publishing Switzerland 2016
Hardcover ISBN: 978-3-319-27405-8Published: 08 February 2016
Softcover ISBN: 978-3-319-80134-6Published: 30 March 2018
eBook ISBN: 978-3-319-27407-2Published: 12 January 2016
Series ISSN: 0724-6145
Series E-ISSN: 1616-8542
Edition Number: 1
Number of Pages: VIII, 203
Number of Illustrations: 8 b/w illustrations, 51 illustrations in colour
Topics: Applied Microbiology, Genetic Engineering, Biochemical Engineering, Animal Biochemistry