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Edible Medicinal and Non-Medicinal Plants

Volume 11 Modified Stems, Roots, Bulbs

  • T. K. Lim

Table of contents

  1. Front Matter
    Pages i-x
  2. T. K. Lim
    Pages 1-26
  3. T. K. Lim
    Pages 27-40
  4. T. K. Lim
    Pages 41-46
  5. T. K. Lim
    Pages 47-54
  6. T. K. Lim
    Pages 55-109
  7. T. K. Lim
    Pages 110-113
  8. T. K. Lim
    Pages 114-117
  9. T. K. Lim
    Pages 118-122
  10. T. K. Lim
    Pages 123-127
  11. T. K. Lim
    Pages 128-129
  12. T. K. Lim
    Pages 130-132
  13. T. K. Lim
    Pages 133-135
  14. T. K. Lim
    Pages 136-138
  15. T. K. Lim
    Pages 139-146
  16. T. K. Lim
    Pages 147-196
  17. T. K. Lim
    Pages 197-227
  18. T. K. Lim
    Pages 228-236
  19. T. K. Lim
    Pages 237-249
  20. T. K. Lim
    Pages 250-276
  21. Back Matter
    Pages 277-392

About this book

Introduction

This book covers such plants with edible modified storage subterranean stems (corms, rhizomes, stem tubers) and unmodified subterranean stem stolons, above ground swollen stems and hypocotyls,  storage roots (tap root, lateral roots,  root tubers), and bulbs, that are eaten as conventional or functional food  as vegetables and spices,  as herbal teas, and may provide a source of food additive or neutraceuticals. This volume covers  selected plant species with edible modified stems, roots and bulbs in the families Iridaceae, Lamiaceae, Marantaceae, Nelumbonaceae, Nyctaginaceae, Nymphaeaceae, Orchidaceae, Oxalidaceae, Piperaceae, Poaceae, Rubiaceae and Simaroubaceae. The edible species dealt with in this work include wild and underutilized crops and also common and widely grown ornamentals.To help in identification of the plant and edible parts coloured illustrations are included.

As in the preceding  ten volumes, topics covered include: taxonomy (botanical name and synonyms); common English and vernacular names; origin and distribution; agro-ecological requirements; edible plant parts and uses; plant botany; nutritive, medicinal and pharmacological properties with up-to-date research findings; traditional medicinal uses; other  non-edible uses; and selected/cited

  references for further reading. This volume has  separate indices for scientific and common names; and separate scientific and medical glossaries.

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Keywords

Edible/food plants Edible root/ modified stem/bulbs medicinal plants natural plant products bioactive plant products

Authors and affiliations

  • T. K. Lim
    • 1
  1. 1.CanberraAustralia

Bibliographic information

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