Quality of Machined Wood Surfaces

  • Etele Csanády
  • Endre Magoss
  • László Tolvaj

Table of contents

  1. Front Matter
    Pages i-x
  2. Etele Csanády, Endre Magoss, László Tolvaj
    Pages 1-12
  3. Etele Csanády, Endre Magoss, László Tolvaj
    Pages 13-108
  4. Etele Csanády, Endre Magoss, László Tolvaj
    Pages 109-181
  5. Etele Csanády, Endre Magoss, László Tolvaj
    Pages 183-236
  6. Back Matter
    Pages 237-257

About this book

Introduction

The purpose of this monograph is to characterize and describe the quality of machined wood surfaces, whereas particular attention is given to the utility and to aesthetical values in product design. The approach employed by the authors involves an introductory overview and is then organized in three parts: first, the book deals with factors influencing surface stability, the second part describes the color and gloss properties of wood surfaces with many practical applications, and the third part covers roughness properties of surfaces related to machining. This is a highly informative and carefully presented book, providing valuable insight for both research experts and practitioners with an interest in machined wood surfaces.

Keywords

Mechanical resistance of wood Moisture effects on wood Photodegradation of wood surfaces Resistance to abrasive loading Surface degradation wood Surface roughness wood Wetting characteristics wood

Authors and affiliations

  • Etele Csanády
    • 1
  • Endre Magoss
    • 2
  • László Tolvaj
    • 3
  1. 1.Department of Wood EngineeringWest Hungarian UniversitySopronHungary
  2. 2.Department of Wood EngineeringWest Hungarian UniversitySopronHungary
  3. 3.Department of Physics and ElectrotechnicsWest Hungarian UniversitySopronHungary

Bibliographic information

  • DOI https://doi.org/10.1007/978-3-319-22419-0
  • Copyright Information Springer International Publishing Switzerland 2015
  • Publisher Name Springer, Cham
  • eBook Packages Chemistry and Materials Science
  • Print ISBN 978-3-319-22418-3
  • Online ISBN 978-3-319-22419-0
  • About this book
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