Food Safety, Market Organization, Trade and Development

  • Abdelhakim Hammoudi
  • Cristina Grazia
  • Yves Surry
  • Jean-Baptiste Traversac

Table of contents

  1. Front Matter
    Pages i-vi
  2. Abdelhakim Hammoudi, Cristina Grazia, Yves Surry, Jean-Baptiste Traversac
    Pages 1-7
  3. Morag Webb
    Pages 45-58
  4. Tetty Havinga
    Pages 59-76
  5. Abdelhakim Hammoudi, Cristina Grazia, Oualid Hamza
    Pages 77-109
  6. Magda Aguiar Fontes, Eric Giraud-Héraud, Alexandra Seabra Pinto
    Pages 111-131
  7. Johan Swinnen, Miet Maertens, Liesbeth Colen
    Pages 133-149
  8. Helen H. Jensen, Jiehong Zhou
    Pages 167-182
  9. Burçak Müge Tunaer Vural, Sedef Akgüngör
    Pages 229-249
  10. Abdelhakim Hammoudi, Cristina Grazia, Yves Surry, Jean Baptiste Traversac
    Pages 251-254

About this book

Introduction

This book provides an economic perspective on the effects of food safety standards on international trade. Focusing on food safety regulation at an international level and private food safety standards, the authors use contemporary methodologies to analyze supply chain structures and organization as well as food-chain actors’ strategies. They also evaluate the effects of these on both consumer health and developing countries’ access to international markets. The book provides ideas, suggestions and policy recommendations for reconciling economic interests with consumer health, which will be of special interest to academics as well as to practitioners.

Keywords

Agri-Food Trade Developing Countries Development Economics Food Sanitary Crisis Food Supply Chain Food safety Standards International Trade Public Regulation

Editors and affiliations

  • Abdelhakim Hammoudi
    • 1
  • Cristina Grazia
    • 2
  • Yves Surry
    • 3
  • Jean-Baptiste Traversac
    • 4
  1. 1.Recherche ScientifiqueINRA Institut National de laIvry sur SeineFrance
  2. 2.Dipartimento di Scienze e Tecnologie Agro-AlimentariAlma Mater Studiorum Università di BolognaBolognaItaly
  3. 3.Department of EconomicsSwedish University of Agricultural SciencesUppsalaSweden
  4. 4.Recherche ScientifiqueINRA Institut National de laIvry sur SeineFrance

Bibliographic information

  • DOI https://doi.org/10.1007/978-3-319-15227-1
  • Copyright Information Springer International Publishing Switzerland 2015
  • Publisher Name Springer, Cham
  • eBook Packages Business and Economics
  • Print ISBN 978-3-319-15226-4
  • Online ISBN 978-3-319-15227-1
  • About this book
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