Authors:
- Provides an overview of modified atmosphere packaging for minimally processed vegetables
- Reviews the applied modified atmosphere packaging techniques for different types of vegetables and summarizes the effect on each
- Outlines how modified atmosphere packaging extends the shelf life of vegetables by reducing respiration rate and preserving quality
Part of the book series: SpringerBriefs in Food, Health, and Nutrition (BRIEFSFOOD)
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Table of contents (1 chapter)
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Front Matter
About this book
Authors and Affiliations
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University of Thessaly, School of Agricultural Sciences, Ichthyology and Aquatic Environment, Hellas, Greece
Ioannis Arvanitoyannis
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Department of Agriculture School of Agricultural Sciences, University of Thessaly Ichthyology and Aquatic Environment, Hellas, Greece
Achilleas Bouletis, Dimitrios Ntionias
About the authors
Bibliographic Information
Book Title: Application of Modified Atmosphere Packaging on Quality of Selected Vegetables
Authors: Ioannis Arvanitoyannis, Achilleas Bouletis, Dimitrios Ntionias
Series Title: SpringerBriefs in Food, Health, and Nutrition
DOI: https://doi.org/10.1007/978-3-319-10232-0
Publisher: Springer Cham
eBook Packages: Chemistry and Materials Science, Chemistry and Material Science (R0)
Copyright Information: The Author(s) 2014
Softcover ISBN: 978-3-319-10231-3Published: 03 December 2014
eBook ISBN: 978-3-319-10232-0Published: 19 November 2014
Series ISSN: 2197-571X
Series E-ISSN: 2197-5728
Edition Number: 1
Number of Pages: X, 88
Number of Illustrations: 5 b/w illustrations
Topics: Food Science
Industry Sectors: Biotechnology, Chemical Manufacturing, Consumer Packaged Goods, Pharma