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International Food Law and Policy

  • Gabriela Steier
  • Kiran K. Patel

Table of contents

  1. Front Matter
    Pages i-li
  2. Global Food Law and Policy

  3. Interdisciplinary Facets of International Food Law

  4. European Food Law

    1. Front Matter
      Pages 407-408
    2. Giorgio Rusconi
      Pages 451-483
    3. Roland Kölcsey-Rieden, Lívia Hulló
      Pages 485-503
    4. Aude Mahy, Nicola Conte-Salinas
      Pages 505-540
    5. Harry Bremmers, Bernd van der Meulen
      Pages 559-579
    6. Nicola Conte-Salinas, Rochus Wallau
      Pages 581-606
    7. Magnus Friberg
      Pages 607-639
    8. Gunnar Sachs
      Pages 671-691
  5. The Americas

    1. Front Matter
      Pages 693-694
    2. Luiz Antonio Martinelli, Luciana Della Coletta, Silvia Rafaela Machado Lins, Silvia Fernanda Mardegan, Daniel de Castro Victoria
      Pages 767-792
    3. Alfredo Quarto, Sara Lavenhar
      Pages 895-928
    4. Yassi Eskandari-Qajar, Janelle Orsi
      Pages 929-936
  6. Australia

  7. Africa

About this book

Introduction

International Food Law and Policy is the first interdisciplinary piece of academic literature of its kind with a comprehensive, reader-friendly approach to teaching the major aspects of food regulation, law, policy, food safety and environmental sustainability in a global context.  The sections are grouped by continents and focus on a range of cross-disciplinary subjects, such as public health, international food trade, the right to food, intellectual property and global regulatory aspects of food production. With its systematic approach, this book will be a valuable resource both for professionals working in food regulation and  anyone interested in the subject. It provides a solid foundation for courses and master’s programs in environmental management, food law, policy and regulation, and sustainable development around the world.

Keywords

European Food Law Food Policy Food Safety Food law International Food Law International Food Trade

Editors and affiliations

  • Gabriela Steier
    • 1
  • Kiran K. Patel
    • 2
  1. 1.Food Law International, LLPBostonUSA
  2. 2.Food Law International, LLPWashington, DCUSA

Bibliographic information

  • DOI https://doi.org/10.1007/978-3-319-07542-6
  • Copyright Information Springer International Publishing Switzerland 2016
  • Publisher Name Springer, Cham
  • eBook Packages Law and Criminology
  • Print ISBN 978-3-319-07541-9
  • Online ISBN 978-3-319-07542-6
  • Buy this book on publisher's site
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