International Food Law and Policy

  • Gabriela Steier
  • Kiran K. Patel

Table of contents

  1. Front Matter
    Pages i-li
  2. Global Food Law and Policy

  3. Interdisciplinary Facets of International Food Law

About this book

Introduction

International Food Law and Policy is the first interdisciplinary piece of academic literature of its kind with a comprehensive, reader-friendly approach to teaching the major aspects of food regulation, law, policy, food safety and environmental sustainability in a global context.  The sections are grouped by continents and focus on a range of cross-disciplinary subjects, such as public health, international food trade, the right to food, intellectual property and global regulatory aspects of food production. With its systematic approach, this book will be a valuable resource both for professionals working in food regulation and  anyone interested in the subject. It provides a solid foundation for courses and master’s programs in environmental management, food law, policy and regulation, and sustainable development around the world.

Keywords

European Food Law Food Policy Food Safety Food law International Food Law International Food Trade

Editors and affiliations

  • Gabriela Steier
    • 1
  • Kiran K. Patel
    • 2
  1. 1.Food Law International, LLPBostonUSA
  2. 2.Food Law International, LLPWashington, DCUSA

Bibliographic information

  • DOI https://doi.org/10.1007/978-3-319-07542-6
  • Copyright Information Springer International Publishing Switzerland 2016
  • Publisher Name Springer, Cham
  • eBook Packages Law and Criminology
  • Print ISBN 978-3-319-07541-9
  • Online ISBN 978-3-319-07542-6
  • About this book