Advertisement

Student Entrepreneurship in the Social Knowledge Economy

Successful Cases and Management Practices

  • Manlio Del Giudice
  • Maria Rosaria Della Peruta
  • Elias G. Carayannis

Part of the Innovation, Technology, and Knowledge Management book series (ITKM)

Table of contents

  1. Front Matter
    Pages i-xiv
  2. The Institutional Dimension of Entrepreneurship: Background and Foundations of Research Perspectives

  3. Customizing Academic Resources to Graduate Entrepreneurial Specificities

    1. Front Matter
      Pages 41-41
  4. Gender, Ethnicity and Cultural Background Differences in Student Entrepreneurship

  5. Back Matter
    Pages 143-146

About this book

Introduction

Traditionally, the study of entrepreneurial behavior focuses on such factors as (i) the personality characteristics that distinguish the entrepreneur from non-entrepreneur and (ii) demographic characteristics such gender, age, familiar antecedents, and education. With particular respect to investigating the development, acquisition, and dissemination of entrepreneurial skills and behaviors, the authors focus on the university environment, as a locus of research and innovation, where students are exposed to a wide variety of influences that are enhanced by a high degree of connectivity.    

The underlying theme of this volume is to develop our understanding of the sociology of student entrepreneurial behavior and in doing so attempt to synthesize literature investigating individual talent with the literature on concurrent knowledge sourcing in the pursuit of entrepreneurial activities. Specifically, the authors investigate the degree to which access to diverse knowledge (in addition to such psychological characteristics and tolerance of ambiguity and risk taking) influences the nature and probability of entrepreneurial success. Moreover, they explore the role of social media and social networking in facilitating access to distributed and disparate information and knowledge. 

Their research addresses such timely questions as:

  • Where do entrepreneurial opportunities come from?
  • How can higher education best stimulate the creation of firms emanating from young and smart minds in colleges and universities?
  • What is the value of MOOCs for frequent, early, and “thick” communication among the various specialties needed to accomplish entrepreneurial projects?
  • How do we know whether social media affect students’ responses to new knowledge and new ideas?
  • To what extent do educational practices affect racial and ethnic differences in student entrepreneurship?
  • What is the role of the indigenous minority student entrepreneur in establishing high-technology firms?

The result is a multi-dimensional approach that sheds light on the dynamics of education, knowledge creation, social networking, innovation, and new business development.

 

Keywords

Entrepreneurship Knowledge management Social entrepreneurship Social media Social networking Student entrepreneurship

Authors and affiliations

  • Manlio Del Giudice
    • 1
  • Maria Rosaria Della Peruta
    • 2
  • Elias G. Carayannis
    • 3
  1. 1.Department of EconomicsESG Management SchoolFrance
  2. 2.Department of EconomicsSecond University of NaplesNaplesItaly
  3. 3.School of Business ENTREPRENEURSHIPGeorge Washington UniversityWashingtonUSA

Bibliographic information

  • DOI https://doi.org/10.1007/978-3-319-05567-1
  • Copyright Information Springer International Publishing Switzerland 2014
  • Publisher Name Springer, Cham
  • eBook Packages Business and Economics
  • Print ISBN 978-3-319-05566-4
  • Online ISBN 978-3-319-05567-1
  • Series Print ISSN 2197-5698
  • Series Online ISSN 2197-5701
  • Buy this book on publisher's site
Industry Sectors
Pharma
Automotive
Chemical Manufacturing
Biotechnology
Finance, Business & Banking
Consumer Packaged Goods