Table of contents
About this book
This book addresses the intersections of entrepreneurship, innovation and sustainability in food systems, and presents high-quality research illustrating the central role that food consumption and production play in achieving sustainability goals.
Entrepreneurship and innovation have become particularly relevant aspects in the European Union (EU), especially since the Sustainable Development Goals (SDGs) were announced in 2015. In many cases, innovations tend to arise from small and medium-sized enterprises, and from completely new entrepreneurial endeavors.
- DOI https://doi.org/10.1007/978-3-030-33502-1
- Copyright Information Springer Nature Switzerland AG 2020
- Publisher Name Springer, Cham
- eBook Packages Business and Management
- Print ISBN 978-3-030-33501-4
- Online ISBN 978-3-030-33502-1
- Series Print ISSN 1431-1941
- Series Online ISSN 2197-716X
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